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00000cam a2200000 4500 |
| 001 |
SCIDIR_ocn598937625 |
| 003 |
OCoLC |
| 005 |
20231117033032.0 |
| 006 |
m o d |
| 007 |
cr bn||||||abp |
| 007 |
cr bn||||||ada |
| 008 |
100404s1973 nyua ob 000 0 eng d |
| 040 |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OCLCF
|d OPELS
|d IDEBK
|d E7B
|d OCLCQ
|d OCLCA
|d OCLCQ
|d OCLCO
|d OCLCQ
|d INARC
|d OCLCO
|
| 019 |
|
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|a 297272302
|a 1004612549
|a 1392027561
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| 020 |
|
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|a 0126753520
|q (electronic bk.)
|
| 020 |
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|a 9780126753523
|q (electronic bk.)
|
| 020 |
|
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|z 9780126753530
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| 020 |
|
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|z 0126753539
|
| 035 |
|
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|a (OCoLC)598937625
|z (OCoLC)297272302
|z (OCoLC)1004612549
|z (OCoLC)1392027561
|
| 042 |
|
|
|a dlr
|
| 050 |
|
4 |
|a QR115
|b .S7 1973
|
| 060 |
|
4 |
|a TX 611
|b S934t 1973
|
| 082 |
0 |
4 |
|a 664/.028
|
| 084 |
|
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|a HQ 190
|2 blsrissc
|
| 100 |
1 |
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|a Stumbo, C. R.
|q (Charles Raymond),
|d 1914-
|
| 245 |
1 |
0 |
|a Thermobacteriology in food processing
|c [by] C.R. Stumbo.
|
| 250 |
|
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|a 2d ed.
|
| 260 |
|
|
|a New York,
|b Academic Press,
|c 1973.
|
| 300 |
|
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|a 1 online resource (xix, 329 pages)
|b illustrations
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science and technology
|
| 504 |
|
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|a Includes bibliographical references.
|
| 506 |
|
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
|
|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Sterilization.
|
| 650 |
|
2 |
|a Food Microbiology
|0 (DNLM)D005516
|
| 650 |
|
2 |
|a Food-Processing Industry
|0 (DNLM)D005525
|
| 650 |
|
2 |
|a Sterilization
|0 (DNLM)D013242
|
| 650 |
|
6 |
|a Aliments
|x Microbiologie.
|0 (CaQQLa)201-0001305
|
| 650 |
|
6 |
|a St�erilisation.
|0 (CaQQLa)201-0054152
|
| 650 |
|
7 |
|a sterilization.
|2 aat
|0 (CStmoGRI)aat300223824
|
| 650 |
|
7 |
|a Food
|x Microbiology
|2 fast
|0 (OCoLC)fst00930535
|
| 650 |
|
7 |
|a Sterilization
|2 fast
|0 (OCoLC)fst01133200
|
| 776 |
0 |
8 |
|i Print version:
|a Stumbo, C.R. (Charles Raymond), 1914-
|t Thermobacteriology in food processing.
|b 2d ed.
|d New York, Academic Press, 1973
|w (DLC) 72007692
|w (OCoLC)695088
|
| 830 |
|
0 |
|a Food science and technology (Academic Press)
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780126753523
|z Texto completo
|
