Cholesterol chemistry, biochemistry, and pathology.
Cholesterol: Chemistry, Biochemistry, and Pathology focuses on the properties, characteristics, compositions, and reactions of cholesterol. The selection first offers information on the history of cholesterol, including occurrence of cholesterol, early chemistry, related compounds, and analytical me...
Clasificación: | Libro Electrónico |
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Otros Autores: | Cook, Robert P. (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York,
Academic Press,
1958.
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Temas: | |
Acceso en línea: | Texto completo |
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