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Cholesterol chemistry, biochemistry, and pathology.

Cholesterol: Chemistry, Biochemistry, and Pathology focuses on the properties, characteristics, compositions, and reactions of cholesterol. The selection first offers information on the history of cholesterol, including occurrence of cholesterol, early chemistry, related compounds, and analytical me...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cook, Robert P. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, Academic Press, 1958.
Temas:
Acceso en línea:Texto completo