Peptic ulcer ; a new approach to its causation, prevention and arrest : based on human evolution /
Peptic Ulcer: A New Approach to its Causation, Prevention, and Arrest, Based on Human Evolution focuses on the argument that the interference with the natural buffering of gastric acid by the food through the removal of protein in the refining of carbohydrates is the primary cause of peptic ulcer. T...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Bristol :
Wright,
1962.
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Temas: | |
Acceso en línea: | Texto completo |
Sumario: | Peptic Ulcer: A New Approach to its Causation, Prevention, and Arrest, Based on Human Evolution focuses on the argument that the interference with the natural buffering of gastric acid by the food through the removal of protein in the refining of carbohydrates is the primary cause of peptic ulcer. The book first offers information on the law of adaptation and the role of hydrochloric acid in the production of peptic ulcer and the law of adaptation and the role of stress in the production of peptic ulcer. The text then elaborates on protein-stripping in carbohydrate foods as the fundamental cau. |
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Descripción Física: | 1 online resource (vi, 151 pages) : illustrations |
Bibliografía: | REFERENCESCHAPTER IX. Evidence from Prisoner-of-War Camps in the Far East, 1942-45; REFERENCES; CHAPTER X. Peptic Ulcer in Westernized Countries Explanation of the Difference in the Incidence of Gastric Ulcer and Duodenal Ulcer; REFERENCES; CHAPTER XI. Disregard of the Appetite an Aggravating Factor in the Production of Peptic Ulcer; Part I: DISREGARD OF THE INSTINCT OF APPETITE; Part II: INFLUENCE OF STRESS; REFERENCES; CHAPTER XII. Peptic Ulcer and the War in Europe, 1939-45; REFERENCES; CHAPTER XIII. Heredity and Peptic Ulcer Includes bibliographical references. |
ISBN: | 9781483227238 1483227235 1483281140 9781483281148 |