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SCIDIR_ocn597942355 |
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OCoLC |
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20231117044702.0 |
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m o d |
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100404s1959 nyua ob 000 0 eng d |
010 |
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|z 59013824
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040 |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d INNDH
|d OCLCO
|d OCLCQ
|d OCLCO
|d OPELS
|d IDEBK
|d E7B
|d OCLCF
|d OCLCQ
|d DEBSZ
|d OCLCQ
|d OCLCA
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCL
|d INARC
|d OCLCO
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|a 608581296
|a 754302751
|a 755713706
|a 773663812
|a 819403415
|a 1349294294
|
020 |
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|a 9780123956835
|q (electronic bk.)
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020 |
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|a 0123956838
|q (electronic bk.)
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020 |
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|a 1299452787
|
020 |
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|a 9781299452787
|
035 |
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|a (OCoLC)597942355
|z (OCoLC)608581296
|z (OCoLC)754302751
|z (OCoLC)755713706
|z (OCoLC)773663812
|z (OCoLC)819403415
|z (OCoLC)1349294294
|
042 |
|
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|a dlr
|
050 |
|
4 |
|a QP551
|b .A38
|
060 |
|
4 |
|a QU 55
|b A326pa 1959
|
070 |
|
4 |
|a 386.2
|b AL13 Ed.2
|
072 |
|
0 |
|a T200
|
080 |
|
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|a 612.39:547.16/165 J9
|
082 |
0 |
4 |
|a 612.398
|
100 |
1 |
|
|a Albanese, Anthony A.
|q (Anthony August),
|d 1908-1994,
|e editor.
|
245 |
1 |
0 |
|a Protein and amino acid nutrition.
|
260 |
|
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|a New York,
|b Academic Press,
|c 1959.
|
300 |
|
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|a 1 online resource (604 pages)
|b illustrations
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
504 |
|
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|a Includes bibliographical references.
|
506 |
|
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
533 |
|
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
538 |
|
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
588 |
0 |
|
|a Print version record.
|
650 |
|
0 |
|a Proteins in human nutrition.
|
650 |
|
0 |
|a Amino acids.
|
650 |
|
0 |
|a Nutrition.
|
650 |
|
0 |
|a Proteins.
|
650 |
|
2 |
|a Amino Acids
|0 (DNLM)D000596
|
650 |
|
2 |
|a Dietary Proteins
|0 (DNLM)D004044
|
650 |
|
2 |
|a Nutritional Physiological Phenomena
|0 (DNLM)D009747
|
650 |
|
2 |
|a Proteins
|0 (DNLM)D011506
|
650 |
|
6 |
|a Nutrition.
|0 (CaQQLa)201-0064996
|
650 |
|
6 |
|a Prot�eines.
|0 (CaQQLa)201-0008150
|
650 |
|
6 |
|a Acides amin�es.
|0 (CaQQLa)201-0001947
|
650 |
|
6 |
|a Prot�eines dans l'alimentation humaine.
|0 (CaQQLa)201-0042730
|
650 |
|
7 |
|a protein.
|2 aat
|0 (CStmoGRI)aat300206575
|
650 |
|
7 |
|a Proteins
|2 fast
|0 (OCoLC)fst01079711
|
650 |
|
7 |
|a Nutrition
|2 fast
|0 (OCoLC)fst01042187
|
650 |
|
7 |
|a Amino acids
|2 fast
|0 (OCoLC)fst00807622
|
650 |
|
7 |
|a Proteins in human nutrition
|2 fast
|0 (OCoLC)fst01079770
|
776 |
0 |
8 |
|i Print version:
|a Albanese, Anthony August, 1908-
|t Protein and amino acid nutrition.
|d New York, Academic Press, 1959
|w (DLC) 59013824
|w (OCoLC)990690
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780123956835
|z Texto completo
|