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The inhibition of fat oxidation processes.
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Ruso |
| Publicado: |
Oxford, New York,
Pergamon Press
[1967]
|
| Edición: | [1st English ed.]. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn572888013 | ||
| 003 | OCoLC | ||
| 005 | 20231117033008.0 | ||
| 006 | m o d | ||
| 007 | cr bn||||||abp | ||
| 007 | cr bn||||||ada | ||
| 008 | 100325s1967 nyu ob 000 0 eng d | ||
| 040 | |a OCLCE |b eng |e pn |c OCLCE |d OCLCQ |d OCLCA |d OCLCQ |d OCLCO |d OCLCF |d OPELS |d OCLCQ |d OCLCO | ||
| 019 | |a 300584796 |a 987643395 | ||
| 020 | |a 9780080029023 |q (electronic bk.) | ||
| 020 | |a 0080029027 |q (electronic bk.) | ||
| 035 | |a (OCoLC)572888013 |z (OCoLC)300584796 |z (OCoLC)987643395 | ||
| 041 | 1 | |a eng |h rus | |
| 042 | |a dlr | ||
| 050 | 4 | |a TP671 |b .E413 1967 | |
| 082 | 0 | 4 | |a 664.3 |2 18 |
| 100 | 1 | |a �Emanu�el�, N. M. |q (Nikola�i Markovich), |d 1915-1984. | |
| 245 | 1 | 4 | |a The inhibition of fat oxidation processes. |
| 250 | |a [1st English ed.]. | ||
| 260 | |a Oxford, New York, |b Pergamon Press |c [1967] | ||
| 300 | |a 1 online resource (389 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Oils and fats, Edible. | |
| 650 | 0 | |a Oxidation. | |
| 650 | 2 | |a Dietary Fats |0 (DNLM)D004041 | |
| 650 | 6 | |a Huiles et graisses comestibles. |0 (CaQQLa)201-0002961 | |
| 650 | 6 | |a Oxydation. |0 (CaQQLa)201-0038210 | |
| 650 | 7 | |a Oils and fats, Edible. |2 fast |0 (OCoLC)fst01045014 | |
| 650 | 7 | |a Oxidation. |2 fast |0 (OCoLC)fst01049555 | |
| 650 | 7 | |a Corps gras. |2 ram | |
| 650 | 7 | |a Oxydor�eduction. |2 ram | |
| 700 | 1 | |a L�i�askovska�i�a, �I�Uli�i�a Nazarovna, |e author. | |
| 776 | 0 | 8 | |i Print version: |a �Emanu�el�, N.M. (Nikola�i Markovich), 1915- |t Inhibition of fat oxidation processes. |b [1st English ed.]. |d Oxford, New York, Pergamon Press [1967] |w (DLC) 66025838 |w (OCoLC)573287 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780080029023 |z Texto completo |