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|a QU145 N97155 1985
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|a 612/.67
|2 19
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| 245 |
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|a Nutrition and aging /
|c edited by Martha L. Hutchinson, Hamish N. Munro.
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| 260 |
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|a Orlando :
|b Academic Press,
|c 1986.
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| 300 |
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|a 1 online resource (xx, 287 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
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|a computer
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1 |
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|a Bristol-Myers nutrition symposia ;
|v v. 5
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| 500 |
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|a Papers presented at the Fifth Bristol-Myers Symposium on Nutrition Research, held in Boston on Oct. 31 and Nov. 1, 1985.
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| 504 |
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|a Includes bibliographical references and index.
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| 506 |
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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| 533 |
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
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| 538 |
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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| 583 |
1 |
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|a digitized
|c 2010
|h HathiTrust Digital Library
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|5 MiAaHDL
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|a Print version record.
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|a Front Cover; Nutrition and Aging; Copyright Page; Table of Contents; Contributors; Editor's Foreword; Foreword; Preface; Chapter 1. Aging and Nutrition: A Multifaceted Problem; I. Introduction; II. Age-Related Changes in Body Composition and Metabolism; III. Aging and Tissue Function; IV. Nutrient Needs and Intakes of the Elderly; V. Factors in the Nutritional Status of the Elderly; References; Chapter 2. Physiologic Interface of Aging and Nutrition; I. Introduction; II. Factors Affecting Expression of Disease in the Elderly; III. Physiologic Changes Occurring with Advancing Age; IV. Summary
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| 505 |
8 |
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|a III. Production of Vitamin D in the SkinIV. Metabolism of Vitamin D; V. Vitamin D Nutrition in the Aged; VI. Effect of Aging on the Capacity of the Skin to Produce Vitamin D3; VII. Recommendations for Maintaining Vitamin D Nutrition for the Elderly; VIII. Conclusions; References; Chapter 6. Implications of Gastric Atrophy for Vitamin and Mineral Nutriture; I. Introduction; II. Physiologic Consequences of Atrophic Gastritis; III. Vitamin B12; IV. Folic Acid; V. Iron; VI. Calcium; VII. Other Micronutrients; References; Chapter 7. Trace Elements and the Needs of the Elderly; I. Introduction
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| 505 |
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|a II. Definition of Requirement and Recommended IntakeIII. The Present State of Knowledge Pertaining to Mineral Requirements of the Elderly; IV. Efficiency of Intestinal Absorption; V. Determination of Requirements for Mineral Elements in the Elderly; VI. The Categories of Mineral Elements; VII. Interactions; VIII. Conclusions; References; Chapter 8. Role of Dietary Antioxidants in Aging; I. Introduction; II. Free Radical Theory of Aging; III. Antioxidant Defense Systems; IV. Age-Related Alterations in Antioxidant Protection; V. Life Span Modification by Dietary Antioxidants
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| 505 |
8 |
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|a VI. Role of Dietary Antioxidants in Degenerative ConditionsVII. Role of Dietary Antioxidants in Immune Function; VIII. Conclusions; References; Chapter 9. Aging Animal Models for the Study of Drug-Nutrient Interactions; I. Introduction; II. Basic Aspects of Aging; III. Major Animal Groups for Research on Aging; IV. Drug-Nutrient Interactions in the Elderly; V. Aging and Drug Effects in Animal Models; VI. Drug-Nutrient Interactions in Animal Models; VII. Conclusions; References; Chapter 10. Biochemical Assessment of Vitamin Status in the Elderly: Effects of Dietary Supplemental Intakes
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| 546 |
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|a English.
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| 650 |
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0 |
|a Aging
|x Nutritional aspects
|v Congresses.
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| 650 |
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0 |
|a Older people
|x Nutrition
|v Congresses.
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|a Nutritional Physiological Phenomena
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|a Hutchinson, Martha L.
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|a Munro, Hamish N.
|q (Hamish Nisbet)
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|a Bristol-Myers Symposium on Nutrition Research
|n (5th :
|d 1985 :
|c Boston, Mass.)
|
| 776 |
0 |
8 |
|i Print version:
|t Nutrition and aging.
|d Orlando : Academic Press, 1986
|w (DLC) 86014005
|w (OCoLC)13760882
|
| 830 |
|
0 |
|a Bristol-Myers nutrition symposia ;
|v v. 5.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780123628756
|z Texto completo
|
