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Methods in carbohydrate chemistry /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Whistler, Roy Lester (Editor ), Wolfrom, Melville Lawrence, 1900-1960 (Editor ), BeMiller, James N. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, Academic Press, 1962-1994.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • v. 1. Analysis and preparation of sugars
  • v. 2. Reactions of carbohydrates
  • v. 3. Cellulose
  • v. 4. Starch
  • v. 5. General polysaccharides
  • v. 6. General carbohydrate methods
  • v. 7. General methods, glycosaminoglycans and glycoproteins
  • v. 8. General methods
  • v. 9. Lipopolysaccharides ; Separation and analysis ; Glycosylated polymers
  • v. 10. Enzymic methods.