Cargando…
Enzyme technology /
Applied Biochemistry and Bioengineering.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1979.
|
| Colección: | Applied biochemistry and bioengineering ;
v. 2. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Applied Biochemistry and Bioengineering: Enzyme Technology; Copyright Page; Table of Contents; List of Contributors; Preface; Contents of Volume 1; Chapter 1. Production of Intracellular Microbial Enzymes; I. Introduction; II. Choice of Microorganism; III. Influence of Fermentation Conditions on Enzyme Synthesis; IV. Scale-up of Enzyme Production; V. Kinetics of Intracellular Enzyme Production; VI. Continuous-Flow Enzyme Production; VII. Influence of Fermentation Conditions on Enzyme Isolation; VIII. Summary; References
- Chapter 2. Production, Isolation, and Economics of Extracellular EnzymesI. Introduction; II. History; III. The Enzyme Industry; IV. General Methods for Industrial Production of Extracellular Enzymes; V. Standardization and Control; VI. Proteolytic Enzymes; VII. Amylolytic Enzymes; VIII. Other Enzymes; IX. Conclusion; References; Chapter 3. Extraction and Purification of Enzymes Using Aqueous Two-Phase Systems; I. Introduction; II. Incompatibility of Polymers; III. General Aspects of Aqueous Two-Phase Systems; IV. Choice of a System; V. Selection of Parameters; VI. Influence of the Polymers
- VII. Influence of Ions Included in the Phase SystemVIII. Influence of Temperature; IX. Influence of the Microorganism; X. Technical Aspects of Extraction and Separation; XI. Selectivity of Partition; XII. Removal of Polymers; XIII. Conclusions; Acknowledgment; References; Chapter 4. Glucose Isomerase Production of Hlgh-Fructoee Syrups; I. Introduction; II. Historical Perspective; III. Glucose Isomerase; IV. Commercial Glucose Isomerase Production and Immobilization; V. Commercial Production of High-Fructose Corn Syrups; VI. New and Continuing Developments; References
- Chapter 5. Development of an Immobilized Glucose Isomerase for Industrial ApplicationI. Introduction; II. Glucose Isomerization Reaction; III. Soluble Glucose Isomerase; IV. Immobilized Glucose Isomerase; V. Conclusion; List of Symbols; Acknowledgment; References; Chapter 6. Starch Hydrolysis with Soluble and Immobilized Qlucoamylase; I. Introduction; II. Mode of Action; III. Physical Properties; IV. Reaction Mechanism; V. Reaction of Natural Substrates; VI. Potential Use of Immobilized Glucoamylase; VII. Conclusion; References
- Chapter 7. Industrial Applications of Immobilized Enzymes: A Commercial OverviewI. Introduction; II. Commercially Available Immobilized Enzyme Technology; III. Glucose Isomerase; IV. Glucose Isomerase versus Other Immobilized Systems; V. Economic Considerations-Immobilized Enzyme Systems; VI. Options Available for Immobilized Enzyme Development; VII. Summary and Outlook; References; Chapter 8. Industrial Applications of Fiber-Entrapped Enzymes; I. Introduction; II. Aminoacylase; III. Fumarase; IV. Glucoamylase; V. Glucose Isomerase; VI. Hydantoinase; VII. Invertase; VIII. Lactase