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Enzyme technology /
Applied Biochemistry and Bioengineering.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1979.
|
| Colección: | Applied biochemistry and bioengineering ;
v. 2. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 072 | 7 | |a SCI |x 010000 |2 bisacsh | |
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| 084 | |a CIT 970f |2 stub | ||
| 245 | 0 | 0 | |a Enzyme technology / |c edited by Lemuel B. Wingard, Jr., Ephraim Katchalski-Katzir, Leon Goldstein. |
| 260 | |a New York : |b Academic Press, |c 1979. | ||
| 300 | |a 1 online resource (xiii, 306 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Applied biochemistry and bioengineering ; |v v. 2 | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Applied Biochemistry and Bioengineering: Enzyme Technology; Copyright Page; Table of Contents; List of Contributors; Preface; Contents of Volume 1; Chapter 1. Production of Intracellular Microbial Enzymes; I. Introduction; II. Choice of Microorganism; III. Influence of Fermentation Conditions on Enzyme Synthesis; IV. Scale-up of Enzyme Production; V. Kinetics of Intracellular Enzyme Production; VI. Continuous-Flow Enzyme Production; VII. Influence of Fermentation Conditions on Enzyme Isolation; VIII. Summary; References | |
| 505 | 8 | |a Chapter 2. Production, Isolation, and Economics of Extracellular EnzymesI. Introduction; II. History; III. The Enzyme Industry; IV. General Methods for Industrial Production of Extracellular Enzymes; V. Standardization and Control; VI. Proteolytic Enzymes; VII. Amylolytic Enzymes; VIII. Other Enzymes; IX. Conclusion; References; Chapter 3. Extraction and Purification of Enzymes Using Aqueous Two-Phase Systems; I. Introduction; II. Incompatibility of Polymers; III. General Aspects of Aqueous Two-Phase Systems; IV. Choice of a System; V. Selection of Parameters; VI. Influence of the Polymers | |
| 505 | 8 | |a VII. Influence of Ions Included in the Phase SystemVIII. Influence of Temperature; IX. Influence of the Microorganism; X. Technical Aspects of Extraction and Separation; XI. Selectivity of Partition; XII. Removal of Polymers; XIII. Conclusions; Acknowledgment; References; Chapter 4. Glucose Isomerase Production of Hlgh-Fructoee Syrups; I. Introduction; II. Historical Perspective; III. Glucose Isomerase; IV. Commercial Glucose Isomerase Production and Immobilization; V. Commercial Production of High-Fructose Corn Syrups; VI. New and Continuing Developments; References | |
| 505 | 8 | |a Chapter 5. Development of an Immobilized Glucose Isomerase for Industrial ApplicationI. Introduction; II. Glucose Isomerization Reaction; III. Soluble Glucose Isomerase; IV. Immobilized Glucose Isomerase; V. Conclusion; List of Symbols; Acknowledgment; References; Chapter 6. Starch Hydrolysis with Soluble and Immobilized Qlucoamylase; I. Introduction; II. Mode of Action; III. Physical Properties; IV. Reaction Mechanism; V. Reaction of Natural Substrates; VI. Potential Use of Immobilized Glucoamylase; VII. Conclusion; References | |
| 505 | 8 | |a Chapter 7. Industrial Applications of Immobilized Enzymes: A Commercial OverviewI. Introduction; II. Commercially Available Immobilized Enzyme Technology; III. Glucose Isomerase; IV. Glucose Isomerase versus Other Immobilized Systems; V. Economic Considerations-Immobilized Enzyme Systems; VI. Options Available for Immobilized Enzyme Development; VII. Summary and Outlook; References; Chapter 8. Industrial Applications of Fiber-Entrapped Enzymes; I. Introduction; II. Aminoacylase; III. Fumarase; IV. Glucoamylase; V. Glucose Isomerase; VI. Hydantoinase; VII. Invertase; VIII. Lactase | |
| 520 | |a Applied Biochemistry and Bioengineering. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Enzymes |x Industrial applications. | |
| 650 | 6 | |a Enzymes |x Applications industrielles. |0 (CaQQLa)201-0042670 | |
| 650 | 7 | |a SCIENCE |x Biotechnology. |2 bisacsh | |
| 650 | 7 | |a Enzymes |x Industrial applications |2 fast |0 (OCoLC)fst00913615 | |
| 650 | 7 | |a Enzymtechnologie |2 gnd |0 (DE-588)4135962-8 | |
| 650 | 7 | |a G�enie biochimique. |2 ram | |
| 650 | 7 | |a Enzymes. |2 ram | |
| 700 | 1 | |a Wingard, Lemuel B. | |
| 700 | 1 | |a Katzir, Ephraim, |d 1916-2009. | |
| 700 | 1 | |a Goldstein, Leon, |d 1933- | |
| 776 | 0 | 8 | |i Print version: |t Enzyme technology. |d New York : Academic Press, 1979 |w (DLC) 79123348 |w (OCoLC)5766037 |
| 830 | 0 | |a Applied biochemistry and bioengineering ; |v v. 2. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120411023 |z Texto completo |