Evaluation and action in the social environment /

Cereals for Food and Beverages.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Price, Richard H., Politser, Peter E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1980.
Temas:
Social service > Research > United States.
Action research > United States.
Evaluation research (Social action programs) > United States.
Grain.
Food science.
Edible Grain
Edible Grain > chemistry
Food Technology
Service social > Recherche > �Etats-Unis.
Recherche-action > �Etats-Unis.
Recherche �evaluative (Programmes d'action sociale) > �Etats-Unis.
C�er�eales.
Science des aliments.
grain (seed)
POLITICAL SCIENCE > Public Policy > Social Services & Welfare.
SOCIAL SCIENCE > Human Services.
Grain
Action research
Evaluation research (Social action programs)
Social service > Research
Aktionsforschung
Gemeindepsychologie
United States
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo
Texto completo
Descripción
Sumario:Cereals for Food and Beverages.
Descripción Física:1 online resource (xiv, 235 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780323145626
0323145620
9780125646505
012564650X
9781483219431
1483219437

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