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SCIDIR_ocn568738901 |
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OCoLC |
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20231117015155.0 |
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m o d |
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100324s1963 nyua ob 000 0 eng d |
| 040 |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OPELS
|d IDEBK
|d E7B
|d OCLCF
|d OCLCQ
|d OCLCO
|d DEBSZ
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCA
|d LEAUB
|d OCLCQ
|d OCLCO
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| 019 |
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|a 297327221
|a 1086514907
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| 020 |
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|a 9780123955791
|q (electronic bk.)
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| 020 |
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|a 0123955793
|q (electronic bk.)
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| 020 |
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|a 1299481744
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| 020 |
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|a 9781299481749
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| 035 |
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|a (OCoLC)568738901
|z (OCoLC)297327221
|z (OCoLC)1086514907
|
| 042 |
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|a dlr
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| 043 |
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|a n-us---
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| 050 |
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4 |
|a HD9004
|b .G85
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| 060 |
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4 |
|a WA 697
|b G975f 1963
|
| 070 |
|
4 |
|a 389.5
|b G95
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| 072 |
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0 |
|a Q000
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| 072 |
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|a D500
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| 082 |
0 |
4 |
|a 614.31
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| 100 |
1 |
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|a Gunderson, Frank Lester.
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| 245 |
1 |
0 |
|a Food standards and definitions in the United States
|b a guidebook
|c [by] Frank L. Gunderson [and others].
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| 260 |
|
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|a New York,
|b Academic Press,
|c 1963.
|
| 300 |
|
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|a 1 online resource (x, 269 pages)
|b illustrations
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references.
|
| 506 |
|
|
|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 588 |
0 |
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|a Print version record.
|
| 650 |
|
0 |
|a Food industry and trade
|x Standards
|z United States.
|
| 650 |
|
0 |
|a Food law and legislation
|z United States.
|
| 650 |
|
0 |
|a Food law and legislation.
|
| 650 |
|
2 |
|a Legislation, Food
|0 (DNLM)D007881
|
| 650 |
|
2 |
|a Food Inspection
|x legislation & jurisprudence
|0 (DNLM)D005513Q000331
|
| 650 |
|
6 |
|a Aliments
|x Droit.
|0 (CaQQLa)201-0010555
|
| 650 |
|
6 |
|a Aliments
|x Droit
|v L�egislation.
|0 (CaQQLa)201-0082999
|
| 650 |
|
7 |
|a Food industry and trade
|x Standards.
|2 fast
|0 (OCoLC)fst00930932
|
| 650 |
|
7 |
|a Food law and legislation.
|2 fast
|0 (OCoLC)fst00930954
|
| 651 |
|
7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
|
| 650 |
|
7 |
|a Alimentos (Tecnologia E Engenharia)
|2 larpcal
|
| 776 |
0 |
8 |
|i Print version:
|a Gunderson, Frank Lester.
|t Food standards and definitions in the United States.
|d New York, Academic Press, 1963
|w (DLC) 63012923
|w (OCoLC)466511
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780123955791
|z Texto completo
|
