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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
SCIDIR_ocn568690385 |
| 003 |
OCoLC |
| 005 |
20231117032954.0 |
| 006 |
m o d |
| 007 |
cr bn||||||abp |
| 007 |
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| 008 |
100323s1980 nyua ob 101 0 eng d |
| 040 |
|
|
|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OPELS
|d E7B
|d OCLCQ
|d OCLCO
|d IDEBK
|d OCLCQ
|d OCLCF
|d UIU
|d OCL
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCA
|d LEAUB
|d LUN
|d OCLCQ
|d OCLCO
|d S2H
|d OCLCO
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|d OCLCO
|d OCLCQ
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| 019 |
|
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|a 647993634
|a 974614257
|a 974669948
|a 987724214
|
| 020 |
|
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|z 9780123977502
|
| 020 |
|
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|z 0123977509
|
| 035 |
|
|
|a (OCoLC)568690385
|z (OCoLC)647993634
|z (OCoLC)974614257
|z (OCoLC)974669948
|z (OCoLC)987724214
|
| 042 |
|
|
|a dlr
|
| 050 |
|
4 |
|a QP535.N2
|b B56
|
| 060 |
|
4 |
|a QU 130
|b I61b 1979
|
| 082 |
0 |
4 |
|a 612/.3926
|
| 084 |
|
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|a WX 2400
|2 rvk
|
| 245 |
0 |
0 |
|a Biological and behavioral aspects of salt intake /
|c edited by Morley R. Kare, Melvin J. Fregly, Rudy A. Bernard.
|
| 260 |
|
|
|a New York :
|b Academic Press,
|c 1980.
|
| 300 |
|
|
|a 1 online resource (xxiv, 426 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a A Monograph series - The Nutrition Foundation
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 506 |
|
|
|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
|
|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Salt
|x Physiological effect
|v Congresses.
|
| 650 |
|
0 |
|a Salt in the body
|v Congresses.
|
| 650 |
|
0 |
|a Ingestion
|v Congresses.
|
| 650 |
|
0 |
|a Salt
|x Physiological effect
|x Congresses.
|
| 650 |
|
0 |
|a Salt in the body
|x Congresses.
|
| 650 |
|
0 |
|a Ingestion
|x Congresses.
|
| 650 |
|
2 |
|a Sodium Chloride
|x metabolism
|0 (DNLM)D012965Q000378
|
| 650 |
|
2 |
|a Sodium Chloride
|x pharmacology
|0 (DNLM)D012965Q000494
|
| 650 |
|
6 |
|a Sel
|0 (CaQQLa)201-0027160
|x Effets physiologiques
|0 (CaQQLa)201-0027160
|x Congr�es.
|0 (CaQQLa)201-0378208
|
| 650 |
|
6 |
|a Sel dans l'organisme
|0 (CaQQLa)201-0027172
|x Congr�es.
|0 (CaQQLa)201-0378208
|
| 650 |
|
6 |
|a Ingestion
|0 (CaQQLa)201-0007439
|x Congr�es.
|0 (CaQQLa)201-0378208
|
| 650 |
|
6 |
|a Sel
|0 (CaQQLa)201-0027160
|x Effets physiologiques
|0 (CaQQLa)201-0027160
|v Congr�es.
|0 (CaQQLa)201-0378219
|
| 650 |
|
6 |
|a Sel dans l'organisme
|0 (CaQQLa)201-0027172
|v Congr�es.
|0 (CaQQLa)201-0378219
|
| 650 |
|
7 |
|a Ingestion
|2 fast
|0 (OCoLC)fst00973328
|
| 650 |
|
7 |
|a Salt in the body
|2 fast
|0 (OCoLC)fst01104259
|
| 650 |
|
7 |
|a Salt
|x Physiological effect
|2 fast
|0 (OCoLC)fst01104225
|
| 650 |
|
7 |
|a Kochsalz
|2 gnd
|0 (DE-588)4031453-4
|
| 650 |
|
7 |
|a K�orper
|2 gnd
|0 (DE-588)4031575-7
|
| 650 |
|
7 |
|a Ern�ahrung
|2 gnd
|0 (DE-588)4015332-0
|
| 653 |
|
|
|a Man
|a Physiology
|a Effects of salt Conference proceedings
|
| 655 |
|
2 |
|a Congress
|0 (DNLM)D016423
|
| 655 |
|
7 |
|a proceedings (reports)
|2 aat
|0 (CStmoGRI)aatgf300027316
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|0 (OCoLC)fst01423772
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|
| 655 |
|
7 |
|a Actes de congr�es.
|2 rvmgf
|0 (CaQQLa)RVMGF-000001049
|
| 700 |
1 |
|
|a Kare, Morley R.
|q (Morley Richard),
|d 1922-1990.
|
| 700 |
1 |
|
|a Fregly, Melvin J.
|
| 700 |
1 |
|
|a Bernard, Rudy A.
|
| 776 |
0 |
8 |
|i Print version:
|t Biological and behavioral aspects of salt intake.
|d New York : Academic Press, 1980
|w (DLC) 80012882
|w (OCoLC)6144322
|
| 830 |
|
0 |
|a Monograph series (Nutrition Foundation)
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780123977502
|z Texto completo
|
