Principles of sugar technology.
Principles of Sugar Technology focuses on the principles, methodologies, and processes involved in sugar technology, including properties of sugar and agents involved in its manufacture. The selection first offers information on the chemical and physical properties of sucrose, as well as decompositi...
Clasificación: | Libro Electrónico |
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Autor principal: | Honig, Pieter, 1899- |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Amsterdam,
Elsevier Pub. Co.,
1953.
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Temas: | |
Acceso en línea: | Texto completo |
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