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Principles of sugar technology.
Principles of Sugar Technology focuses on the principles, methodologies, and processes involved in sugar technology, including properties of sugar and agents involved in its manufacture. The selection first offers information on the chemical and physical properties of sucrose, as well as decompositi...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam,
Elsevier Pub. Co.,
1953.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Principles of Sugar Technology focuses on the principles, methodologies, and processes involved in sugar technology, including properties of sugar and agents involved in its manufacture. The selection first offers information on the chemical and physical properties of sucrose, as well as decomposition, structure of the sucrose molecule, sucrose derivatives, crystallized and amorphous sucrose, and solvents. The book then takes a look at the physical and chemical properties of reducing sugars and non-nitrogenous organic acids of sugarcane. The publication ponders on nitrogen-containing nonsuga. |
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| Descripción Física: | 1 online resource (xxii, 767 pages) illustrations |
| Bibliografía: | Includes bibliographical references. |
| ISBN: | 9781483232522 1483232522 1483275108 9781483275109 |