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Information symposium, measurement and control techniques in rolling, Luxembourg, 2 and 3 September 1981 /
Information Symposium: Measurement and Control Techniques in Rolling covers the proceedings of the 1981 Information Symposium on Measurement and Control Techniques in Rolling, held in Luxembourg, sponsored by the Commission of the European Communities. This book is organized into five parts encompas...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Borough Green, Sevenoaks, Kent, England :
Butterworth Scientific,
�1982.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Information Symposium Measurement and Control Techniques in Rolling; Copyright Page; Table of Contents; PART : GENERAL INTRODUCTION; OPENING ADDRESS; CHAPTER 1. ROLLING TECHNOLOGY
- PRESENT STATE AND TENDENCIES; Summary; Introduction; Strip mill technology; Hot wide strip mills; b) Continuous casting machine
- hot wide strip mill route; c) Cold rolling mills; Bibliographie; CHAPTER 2. MEASUREMENT AND TESTING IN ROLLING: CURRENT STATE AND TRENDS; Summary; INTRODUCTION; GENERAL REQUIREMENTS; CURRENT ATTITUDE TO INSTRUMENTATION AND INSPECTION; STATE OF TECHNOLOGY; APPLICATIONS.
- DATA COLLECTION, PROCESSING AND PRESENTATIONCONCLUDING REMARKS.; REFERENCES; CHAPTER 3. QUALITY REQUIREMENTS FOR ROLLED PRODUCTS; Summary; 1. INTRODUCTION; 1. LONG PRODUCTS; 2. FIAT PRODUCTS; 3. CONCLUSIONS; PART 2: REHEATING AND INSPECTION OF SEMI-FINISHED PRODUCTS; CHAPTER 4. DEVELOPMENT OF THE REHEATING PROCESS AND ITS APPLICATIONS IN VIEW OF NEW PRIORITIES; Summary; CHAPTER 5. DEVELOPMENT OF THE REHEATING PROCESS AND ITS APPLICATIONS IN VIEW OF NEW PRIORITIES; 1. INTRODUCTION; 2. SLABBING MILLS; 3. PLATE MILLS; 4. HOT STRIP MILLS; 5. DIRECT ROLLING AND HOT CHARGING; 6. REFERENCES.
- CHAPTER 6. NON-DESTRUCTIVE TESTING OF SBMI-FINISHED PRODUCTS1. INTRODUCTION; 2. TESTING FOR INTERNAL DEFECTS; 3. INSPECTION FOR SURFACE DEFECTS; k. CONCLUSION; PART 3: LONG PRODUCTS; CHAPTER 7. MEASUREMENT AND CONTROL TECHNIQUES IN ROLLING LONG PRODUCTS; CHAPTER 8. THE ROLLING OF LONG PRODUCTS : DEVELOPMENT AND TRENDS; Summary :; 1. ROD MILLS; 2. BAR MILLS; 3. SECTION MILLS; CHAPTER 8. COMMUNITY RESEARCH REGARDING MEASUREMENT AND TESTS OF LONG HOT ROLLED PRODUCTS; SUMMARY; I.
- INTRODUCTION; II.
- DEVELOPMENT OF MEASUREMENT AND NON-DESTRUCTIVE TEST METHODS.
- Iii.
- the rolling and testing of long intermediate productsiv.
- measurement and tests of heavy sections; v.
- measurement and tests of bars and vire rods; vi.
- conclusion; chapter 9. discussion; chapter 10. flat products; chapter 11. measurements and control techniques in rolling; chapter 12. surface and quality inspection in the rolling of strip and plate; summary; chapter 13. improvements in economics and quality in hot rolling of strip and plate: status and results of ecsc funded research projects; 1. plastic flow in steel during rolling on wide hot strip mills.
- 2. NEW METHOD FOR LARGE WIDTH REDUCTION IN WIDE HOT STRIP MILLS3. NEW METHOD OF CONT POLLING COILING TEMPERATURE IN A WIDE HOT STRIP MILL; 4. WIDE HOT STRIP MILL PRODUCTIVITY; 5. REDUCTION OF WEAR OF ROLLERS AND SIDE GUIDES IN HOT STRIP MILLS; 6. IMPROVEMENT IN STRIP RUNNING AND LOOPER CONTROL IN WIDE HUT STRIP MILLS; 7. OPTIMISATION OF ROWING MILL DRIVE ARRANGEMENT; 8. ROLL BENDING IN SLABBING MTLT, S; 9. CONCLUDING REMARKS; REFERENCES; CHAPTER 14. COLD-ROLLING RESEARCH DONE WITH FINANCIAL HELP PROM THE EUROFEAN COMMUNITY; Summary; 1. INTRODUCTION; 2. PLANT AND TECHNOLOGY DEVELOPMENT.