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SCIDIR_ocn565999850 |
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OCoLC |
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20231117032942.0 |
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m o d |
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100322s1975 enka ob 001 0 eng d |
040 |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OPELS
|d E7B
|d OCLCF
|d N$T
|d OCLCO
|d IDEBK
|d YDXCP
|d OCLCQ
|d YDX
|d LEAUB
|d DCT
|d OCLCQ
|d LUN
|d OCLCQ
|d OCLCO
|d S2H
|d OCLCO
|d COM
|d OCLCO
|d OCLCQ
|d OCLCO
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019 |
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|a 608482523
|a 841170692
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020 |
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|a 9780121447502
|q (electronic bk.)
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020 |
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|a 0121447502
|q (electronic bk.)
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020 |
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|a 9780323153683
|q (electronic bk.)
|
020 |
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|a 0323153682
|q (electronic bk.)
|
035 |
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|a (OCoLC)565999850
|z (OCoLC)608482523
|z (OCoLC)841170692
|
042 |
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|a dlr
|
050 |
|
4 |
|a RC627.R43
|b R43
|
060 |
|
4 |
|a QU 75
|b R332 1975
|
072 |
|
7 |
|a MED
|x 027000
|2 bisacsh
|
072 |
|
7 |
|a MED
|x 060000
|2 bisacsh
|
082 |
0 |
4 |
|a 616.3/9
|
084 |
|
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|a 44.76
|2 bcl
|
245 |
0 |
0 |
|a Refined carbohydrate foods and disease :
|b some implications of dietary fibre /
|c edited by D.P. Burkitt, H.C. Trowell ; foreword by Sir Richard Doll.
|
260 |
|
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|a London ;
|a New York :
|b Academic Press,
|c 1975.
|
300 |
|
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|a 1 online resource (xiii, 356 pages) :
|b illustrations
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
504 |
|
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|a Includes bibliographical references and index.
|
506 |
|
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
533 |
|
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
538 |
|
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
588 |
0 |
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|a Print version record.
|
650 |
|
0 |
|a Fiber deficiency diseases.
|
650 |
|
0 |
|a Carbohydrates, Refined
|x Physiological effect.
|
650 |
|
2 |
|a Cardiovascular Diseases
|x etiology
|0 (DNLM)D002318Q000209
|
650 |
|
2 |
|a Dietary Carbohydrates
|x adverse effects
|0 (DNLM)D004040Q000009
|
650 |
|
2 |
|a Gastrointestinal Diseases
|x etiology
|0 (DNLM)D005767Q000209
|
650 |
|
2 |
|a Metabolic Diseases
|x etiology
|0 (DNLM)D008659Q000209
|
650 |
|
2 |
|a Polysaccharides
|x adverse effects
|0 (DNLM)D011134Q000009
|
650 |
|
6 |
|a Carence en fibres.
|0 (CaQQLa)201-0062825
|
650 |
|
6 |
|a Glucides raffin�es
|x Effets physiologiques.
|0 (CaQQLa)201-0066853
|
650 |
|
7 |
|a MEDICAL
|x Endocrinology & Metabolism.
|2 bisacsh
|
650 |
|
7 |
|a MEDICAL
|x Nutrition.
|2 bisacsh
|
650 |
|
7 |
|a Carbohydrates, Refined
|x Physiological effect
|2 fast
|0 (OCoLC)fst00846772
|
650 |
|
7 |
|a Fiber deficiency diseases
|2 fast
|0 (OCoLC)fst00923570
|
650 |
|
7 |
|a Kohlenhydrate
|2 gnd
|0 (DE-588)4164517-0
|
650 |
|
7 |
|a Krankheit
|2 gnd
|0 (DE-588)4032844-2
|
700 |
1 |
|
|a Burkitt, D. P.
|q (Denis P.)
|
700 |
1 |
|
|a Trowell, H. C.
|q (Hubert Carey)
|
776 |
0 |
8 |
|i Print version:
|t Refined carbohydrate foods and disease.
|d London ; New York : Academic Press, 1975
|w (DLC) 74018522
|w (OCoLC)1965000
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780121447502
|z Texto completo
|