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| 001 |
SCIDIR_ocn562626590 |
| 003 |
OCoLC |
| 005 |
20231117032932.0 |
| 006 |
m o d |
| 007 |
cr bn||||||abp |
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| 008 |
100318s1986 flua ob 101 0 eng d |
| 040 |
|
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OPELS
|d OCLCO
|d E7B
|d OCLCQ
|d N$T
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|d OCLCO
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|d OCLCQ
|d OCLCA
|d AU@
|d LEAUB
|d OCLCA
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| 019 |
|
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|a 646525704
|a 844940442
|a 974617986
|a 974665272
|a 987674560
|a 988558916
|
| 020 |
|
|
|a 9780323147972
|q (electronic bk.)
|
| 020 |
|
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|a 0323147976
|q (electronic bk.)
|
| 020 |
|
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|z 9780123978554
|
| 020 |
|
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|z 0123978556
|q (alk. paper)
|
| 035 |
|
|
|a (OCoLC)562626590
|z (OCoLC)646525704
|z (OCoLC)844940442
|z (OCoLC)974617986
|z (OCoLC)974665272
|z (OCoLC)987674560
|z (OCoLC)988558916
|
| 042 |
|
|
|a dlr
|
| 050 |
|
4 |
|a QP455
|b .I525 1986
|
| 050 |
|
4 |
|a QU145
|b I5957 1984
|
| 060 |
|
4 |
|a QU 145
|b I5957 1984
|
| 070 |
|
|
|a QP455.I572
|
| 072 |
|
7 |
|a NAT
|x 019000
|2 bisacsh
|
| 072 |
|
7 |
|a SCI
|x 070030
|2 bisacsh
|
| 082 |
0 |
4 |
|a 599/.01826
|2 19
|
| 245 |
0 |
0 |
|a Interaction of the chemical senses with nutrition /
|c edited by Morley R. Kare, Joseph G. Brand.
|
| 260 |
|
|
|a Orlando, Fla. :
|b Academic Press,
|c 1986.
|
| 300 |
|
|
|a 1 online resource (xxiv, 477 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a A Monograph series / the Nutrition Foundation
|
| 500 |
|
|
|a "The Third International Conference on the Chemical Senses and Nutrition, Monell Chemical Senses Center, October 10-12, 1984"--Page xvii
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 506 |
|
|
|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
|
|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Chemical senses
|v Congresses.
|
| 650 |
|
0 |
|a Nutrition
|v Congresses.
|
| 650 |
|
0 |
|a Flavor
|v Congresses.
|
| 650 |
|
0 |
|a Food preferences.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Smell.
|
| 650 |
|
0 |
|a Taste.
|
| 650 |
|
2 |
|a Food Preferences
|0 (DNLM)D005518
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|0 (DNLM)D009747
|
| 650 |
|
2 |
|a Smell
|0 (DNLM)D012903
|
| 650 |
|
2 |
|a Taste
|0 (DNLM)D013649
|
| 650 |
|
6 |
|a Ch�emor�eception
|0 (CaQQLa)201-0006343
|v Congr�es.
|0 (CaQQLa)201-0378219
|
| 650 |
|
6 |
|a Nutrition
|0 (CaQQLa)201-0064996
|v Congr�es.
|0 (CaQQLa)201-0378219
|
| 650 |
|
6 |
|a Saveur
|0 (CaQQLa)201-0021687
|v Congr�es.
|0 (CaQQLa)201-0378219
|
| 650 |
|
6 |
|a Pr�ef�erences alimentaires.
|0 (CaQQLa)201-0027532
|
| 650 |
|
6 |
|a Nutrition.
|0 (CaQQLa)201-0064996
|
| 650 |
|
6 |
|a Odorat.
|0 (CaQQLa)201-0006342
|
| 650 |
|
6 |
|a Go�ut.
|0 (CaQQLa)201-0027531
|
| 650 |
|
7 |
|a smell (sense)
|2 aat
|0 (CStmoGRI)aat300055140
|
| 650 |
|
7 |
|a taste (senses)
|2 aat
|0 (CStmoGRI)aat300066015
|
| 650 |
|
7 |
|a NATURE
|x Animals
|x Mammals.
|2 bisacsh
|
| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Zoology
|x Mammals.
|2 bisacsh
|
| 650 |
|
7 |
|a Taste
|2 fast
|0 (OCoLC)fst01143475
|
| 650 |
|
7 |
|a Smell
|2 fast
|0 (OCoLC)fst01121562
|
| 650 |
|
7 |
|a Food preferences
|2 fast
|0 (OCoLC)fst00930981
|
| 650 |
|
7 |
|a Chemical senses
|2 fast
|0 (OCoLC)fst00853199
|
| 650 |
|
7 |
|a Flavor
|2 fast
|0 (OCoLC)fst00927108
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|0 (OCoLC)fst01042187
|
| 650 |
|
7 |
|a Organes des sens
|x Congr�es comme sujet.
|2 fmesh
|
| 650 |
|
7 |
|a Go�ut.
|2 fmesh
|
| 650 |
|
7 |
|a Odorat.
|2 fmesh
|
| 650 |
|
7 |
|a Geschmackssinn
|2 gnd
|0 (DE-588)4253946-8
|
| 650 |
|
7 |
|a Physiologie
|2 gnd
|0 (DE-588)4045981-0
|
| 650 |
|
7 |
|a Kongress
|2 gnd
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|
| 650 |
|
7 |
|a Ern�ahrung
|2 gnd
|0 (DE-588)4015332-0
|
| 655 |
|
2 |
|a Congress
|0 (DNLM)D016423
|
| 655 |
|
7 |
|a proceedings (reports)
|2 aat
|0 (CStmoGRI)aatgf300027316
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|0 (OCoLC)fst01423772
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|
| 655 |
|
7 |
|a Actes de congr�es.
|2 rvmgf
|0 (CaQQLa)RVMGF-000001049
|
| 700 |
1 |
|
|a Kare, Morley R.
|q (Morley Richard),
|d 1922-1990.
|
| 700 |
1 |
|
|a Brand, Joseph G.
|
| 711 |
2 |
|
|a International Conference on the Chemical Senses and Nutrition
|n (3rd :
|d 1984 :
|c Monell Chemical Senses Center)
|
| 776 |
0 |
8 |
|i Print version:
|t Interaction of the chemical senses with nutrition.
|d Orlando, Fla. : Academic Press, 1986
|w (DLC) 85023003
|w (OCoLC)12722160
|
| 830 |
|
0 |
|a Monograph series (Nutrition Foundation)
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780123978554
|z Texto completo
|
