Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Symposium on the Analysis of Foods and Beverages by HPLC Honolulu, Hawaii
Otros Autores: Charalambous, George, 1922-1994
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1979.
Temas:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.
High performance liquid chromatography > Congresses.
High performance liquid chromatography.
Liquid chromatography > Congresses.
Beverages > analysis
Chromatography, High Pressure Liquid
Food Analysis > methods
Aliments > Analyse > Congr�es.
Boissons > Analyse > Congr�es.
Chromatographie en phase liquide > Congr�es.
Chromatographie en phase liquide �a hautes performances > Congr�es.
Chromatographie en phase liquide �a hautes performances.
Liquid chromatography
Beverages > Analysis
Food > Analysis
High performance liquid chromatography
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo
Texto completo

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