Phytochemical functional foods /
Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, o...
Clasificación: | Libro Electrónico |
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Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Boca Raton, FL : Cambridge :
CRC Press ; Woodhead Pub,
2003.
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Colección: | Woodhead Publishing in food science and technology.
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Temas: | |
Acceso en línea: | Texto completo |