Cargando…
Phytochemical functional foods /
Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, o...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, FL : Cambridge :
CRC Press ; Woodhead Pub,
2003.
|
| Colección: | Woodhead Publishing in food science and technology.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn560136994 | ||
| 003 | OCoLC | ||
| 005 | 20231117032921.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 040112s2003 flua ob 001 0 eng d | ||
| 040 | |a MERUC |b eng |e pn |c MERUC |d CCO |d E7B |d OCLCQ |d IWA |d BAKER |d LGG |d UV0 |d EBLCP |d DKDLA |d N$T |d YDXCP |d IDEBK |d OCLCQ |d OCLCO |d OCLCQ |d OCLCF |d OPELS |d OCLCQ |d AZK |d D6H |d S2H |d OCLCO |d OCLCQ | ||
| 019 | |a 53970520 |a 62734460 |a 173317931 |a 228141920 |a 228141921 |a 475484412 |a 488495859 |a 647520667 |a 722478011 |a 728043639 |a 793541779 |a 961664335 |a 962585835 | ||
| 020 | |a 1855736985 |q (electronic bk.) | ||
| 020 | |a 9781855736986 |q (electronic bk.) | ||
| 020 | |a 1855736721 |q (electronic bk.) | ||
| 020 | |a 9781855736726 |q (electronic bk.) | ||
| 020 | |z 9781855736726 | ||
| 020 | |z 9780849317545 | ||
| 020 | |z 0849317541 | ||
| 035 | |a (OCoLC)560136994 |z (OCoLC)53970520 |z (OCoLC)62734460 |z (OCoLC)173317931 |z (OCoLC)228141920 |z (OCoLC)228141921 |z (OCoLC)475484412 |z (OCoLC)488495859 |z (OCoLC)647520667 |z (OCoLC)722478011 |z (OCoLC)728043639 |z (OCoLC)793541779 |z (OCoLC)961664335 |z (OCoLC)962585835 | ||
| 050 | 4 | |a QK861 |b .P49 2003eb | |
| 072 | 7 | |a HEA |x 011000 |2 bisacsh | |
| 082 | 0 | 4 | |a 613.2 |2 22 |
| 245 | 0 | 0 | |a Phytochemical functional foods / |c edited by Ian Johnson and Gary Williamson. |
| 260 | |a Boca Raton, FL : |b CRC Press ; |a Cambridge : |b Woodhead Pub, |c 2003. | ||
| 300 | |a 1 online resource (xiv, 384 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, osteoporosis and coronary heart disease. Edited by two leading experts in the field, and with a distinguished international team of contributors, Phytochemical functional foods assesses the evidence for their health benefits and reviews the key issues involved in successful product development. Part one reviews research on the health benefits of phytochemicals, including chapters on cardiovascular disease, cancer, bone and gastrointestinal health, as well as the functional benefits of particular groups of phytochemicals such as phytoestogens, carotenoids and flavonoids. Part two considers the important safety and quality issues in developing phytochemical products. There are chapters on establishing appropriate intake levels, testing the safety of phytochemicals and establishing health claims through clinical trials. Part two also covers such issues as extracting and enhancing phytochemical compounds for use in food products. Phytochemical functional foods will establish itself as a standard reference on one of the most important sectors in the functional foods market. Reviews research on the health benefits of phytochemicalsConsiders safety and quality issues in developing phytochemical productsWritten by a international team of experts. | ||
| 650 | 0 | |a Phytochemicals |x Health aspects. | |
| 650 | 0 | |a Plant bioactive compounds. | |
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 2 | |a Nutritional Physiological Phenomena |0 (DNLM)D009747 | |
| 650 | 6 | |a Compos�es bioactifs v�eg�etaux. |0 (CaQQLa)201-0219492 | |
| 650 | 6 | |a Nutraceutiques. |0 (CaQQLa)201-0303349 | |
| 650 | 6 | |a Nutrition. |0 (CaQQLa)201-0064996 | |
| 650 | 7 | |a HEALTH & FITNESS |x Herbal Medications. |2 bisacsh | |
| 650 | 7 | |a Functional foods. |2 fast |0 (OCoLC)fst00936070 | |
| 650 | 7 | |a Nutrition. |2 fast |0 (OCoLC)fst01042187 | |
| 650 | 7 | |a Phytochemicals |x Health aspects. |2 fast |0 (OCoLC)fst01063236 | |
| 650 | 7 | |a Plant bioactive compounds. |2 fast |0 (OCoLC)fst01065271 | |
| 700 | 1 | |a Johnson, I. T. | |
| 700 | 1 | |a Williamson, Gary, |d 1958- | |
| 776 | 0 | 8 | |i Print version: |t Phytochemical functional foods. |d Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub, 2003 |z 9780849317545 |w (DLC) 2004295413 |w (OCoLC)51840430 |
| 830 | 0 | |a Woodhead Publishing in food science and technology. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855736726 |z Texto completo |