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Understanding pathogen behaviour : virulence, stress response and resistance /
Pathogens respond dynamically to their environment. Understanding their behaviour is critical both because of evidence of increased resistance to established sanitation and preservation techniques, and because of the increased use of minimal processing technologies which are more vulnerable to the d...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead,
2005.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Understanding pathogen behaviour : |b virulence, stress response and resistance / |c edited by Mansel Griffiths. |
| 260 | |a Cambridge : |b Woodhead, |c 2005. | ||
| 300 | |a 1 online resource (xix, 611 pages) : |b illustrations. | ||
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| 490 | 1 | |a Woodhead Publishing Series in Food Science, Technology and Nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Pathogens respond dynamically to their environment. Understanding their behaviour is critical both because of evidence of increased resistance to established sanitation and preservation techniques, and because of the increased use of minimal processing technologies which are more vulnerable to the development of resistance. Understanding pathogen behaviour summarises the wealth of recent research and its implications for the food industry. After two introductory chapters on ways of analysing and modelling pathogens, Part one summarises current research on what determines pathogenicity, stress response, adaptation and resistance. Part two reviews the behaviour of particular pathogens, reviewing virulence, stress response and resistance mechanisms in such pathogens as Salmonella, E.coli and Campylobacter. The final part of the book assesses how pathogens react and adapt to particular stresses from heat treatment and the effects of low temperature to the use of disinfectants and sanitisers. With its distinguished editor and international team of contributors, Understanding pathogen behaviour is a standard reference for the food industry in ensuring food safety. Summarises the wealth of recent research in pathogen behaviourAssesses implications for microbiologists and QA staff in the food industry. | ||
| 505 | 0 | |a Contents; Contributor contact details; Introduction; 1 Understanding the behaviour of pathogenic cells: proteome and metabolome analyses; 2 Mechanistic modelling of pathogen stress response; 3 The development of pathogenicity; 4 Host-pathogen interactions; 5 Factors affecting stress response; 6 Cross-protective effects of bacterial stress; 7 Sublethal injury, pathogen virulence and adaptation; 8 Detecting sublethally damaged cells; 9 Salmonella: virulence, stress response and resistance; 10 Escherichia coli: virulence, stress response and resistance. | |
| 505 | 8 | |a 11 Campylobacter: stress response and resistance12 Bacillus cereus: factors affecting virulence; 13 Staphylococcus aureus as a food pathogen: the staphylococcal enterotoxins and stress response systems; 14 Vibrio species: pathogenesis and stress response; 15 Understanding pathogen survival and resistance in the food chain; 16 Pathogen resistance and adaptation to heat stress; 17 Pathogen resistance and adaptation to emerging technologies; 18 Pathogen resis. | |
| 650 | 0 | |a Pathogenic microorganisms. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Adaptation (Physiology) | |
| 650 | 0 | |a Drug resistance in microorganisms. | |
| 650 | 0 | |a Microbial ecology. | |
| 650 | 0 | |a Adaptation (Biology) | |
| 650 | 0 | |a Drug resistance. | |
| 650 | 0 | |a Microbiology. | |
| 650 | 0 | |a Public health. | |
| 650 | 0 | |a Pollution. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Industries. | |
| 650 | 0 | |a Biology. | |
| 650 | 0 | |a Medical care. | |
| 650 | 0 | |a Life sciences. | |
| 650 | 0 | |a Physical sciences. | |
| 650 | 0 | |a Food science. | |
| 650 | 2 | |a Food Microbiology |0 (DNLM)D005516 | |
| 650 | 2 | |a Adaptation, Physiological |0 (DNLM)D000222 | |
| 650 | 2 | |a Drug Resistance, Microbial |0 (DNLM)D004352 | |
| 650 | 2 | |a Virulence |0 (DNLM)D014774 | |
| 650 | 2 | |a Microbiological Phenomena |0 (DNLM)D008827 | |
| 650 | 2 | |a Environmental Microbiology |0 (DNLM)D004783 | |
| 650 | 2 | |a Physiological Phenomena |0 (DNLM)D010829 | |
| 650 | 2 | |a Adaptation, Biological |0 (DNLM)D000220 | |
| 650 | 2 | |a Food Technology |0 (DNLM)D005524 | |
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| 650 | 2 | |a Pharmacological Phenomena |0 (DNLM)D000069437 | |
| 650 | 2 | |a Biological Phenomena |0 (DNLM)D001686 | |
| 650 | 2 | |a Environment and Public Health. |0 (uri) http://www.ncbi.nlm.nih.gov/mesh/?term=D004778 | |
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| 650 | 2 | |a Disciplines and Occupations. | |
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