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Biochemical aspects of new protein food /
Biochemical Aspects of New Protein Food examines the biochemical aspects of the use and consumption of new protein foods and determine future areas for research by biochemists.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; New York :
Pergamon Press,
1978.
|
| Colección: | Proceedings of the 11th FEBS meeting ;
v. [3] [FEBS meeting] ; v. 44 |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 001 | SCIDIR_ocn557897174 | ||
| 003 | OCoLC | ||
| 005 | 20231117032911.0 | ||
| 006 | m o d | ||
| 007 | cr bn||||||abp | ||
| 007 | cr bn||||||ada | ||
| 008 | 100317s1978 enka ob 101 0 eng d | ||
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| 019 | |a 606013342 |a 974614134 |a 974669923 | ||
| 020 | |z 9780080226255 | ||
| 020 | |z 0080226256 | ||
| 035 | |a (OCoLC)557897174 |z (OCoLC)606013342 |z (OCoLC)974614134 |z (OCoLC)974669923 | ||
| 042 | |a dlr | ||
| 050 | 4 | |a QP501 |b .F47 1978 vol. 3 | |
| 060 | 4 | |a W3 |b FE322 v.44 1977 | |
| 060 | 4 | |a QU 55.3 |b F293b 1977 | |
| 082 | 0 | 4 | |a 574.1/92/08 s |a 641.1/2 |
| 110 | 2 | |a Federation of European Biochemical Societies. | |
| 245 | 1 | 0 | |a Biochemical aspects of new protein food / |c FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen [and others]. |
| 260 | |a Oxford ; |a New York : |b Pergamon Press, |c 1978. | ||
| 300 | |a 1 online resource (ix, 218 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Proceedings of the 11th FEBS meeting ; |v v. [3] | |
| 490 | 0 | |a [FEBS meeting] ; |v v. 44 | |
| 500 | |a "Symposium A3." | ||
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Biochemical Aspects of New Protein Food examines the biochemical aspects of the use and consumption of new protein foods and determine future areas for research by biochemists. | ||
| 650 | 0 | |a Proteins |v Congresses. | |
| 650 | 0 | |a Proteins in human nutrition |v Congresses. | |
| 650 | 0 | |a Proteins |x Congresses. | |
| 650 | 0 | |a Proteins in human nutrition |x Congresses. | |
| 650 | 2 | |a Dietary Proteins |0 (DNLM)D004044 | |
| 650 | 6 | |a Prot�eines |0 (CaQQLa)201-0008150 |x Congr�es. |0 (CaQQLa)201-0378208 | |
| 650 | 6 | |a Prot�eines dans l'alimentation humaine |0 (CaQQLa)201-0042730 |x Congr�es. |0 (CaQQLa)201-0378208 | |
| 650 | 6 | |a Prot�eines |0 (CaQQLa)201-0008150 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Prot�eines dans l'alimentation humaine |0 (CaQQLa)201-0042730 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 7 | |a Proteins. |2 fast |0 (OCoLC)fst01079711 | |
| 650 | 7 | |a Proteins in human nutrition. |2 fast |0 (OCoLC)fst01079770 | |
| 655 | 2 | |a Congress |0 (DNLM)D016423 | |
| 655 | 7 | |a Conference papers and proceedings. |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 700 | 1 | |a Adler-Nissen, Jens. | |
| 776 | 0 | 8 | |i Print version: |a Federation of European Biochemical Societies. |t Biochemical aspects of new protein food. |d Oxford ; New York : Pergamon Press, 1978 |w (DLC) 77030603 |w (OCoLC)3650779 |
| 810 | 2 | |a Federation of European Biochemical Societies. |t FEBS meeting ; |v v. 44. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780080226255 |z Texto completo |