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100317s1978 nyua ob 101 0 eng d |
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|a 77028841
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|z 9780121690502
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|z 0121690504
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|a (OCoLC)557784239
|z (OCoLC)300501415
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|a 664/.07
|2 18
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|a JG 05
|2 blsrissc
|
| 245 |
0 |
0 |
|a Analysis of foods and beverages :
|b headspace techniques /
|c edited by George Charalambous.
|
| 246 |
3 |
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|a Headspace techniques
|
| 260 |
|
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|a New York :
|b Academic Press,
|c 1978.
|
| 300 |
|
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|a 1 online resource (xiv, 394 pages) :
|b illustrations
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 500 |
|
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|a Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977.
|
| 506 |
|
|
|3 Use copy
|f Restrictions unspecified
|5 MiAaHDL
|2 star
|
| 533 |
|
|
|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|5 MiAaHDL
|2 pda
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Congresses.
|
| 650 |
|
0 |
|a Beverages
|x Analysis
|v Congresses.
|
| 650 |
|
0 |
|a Flavor
|v Congresses.
|
| 650 |
|
0 |
|a Gas chromatography
|v Congresses.
|
| 650 |
|
0 |
|a Beverages
|x Analysis
|x Congresses.
|
| 650 |
|
0 |
|a Gas chromatography
|x Congresses.
|
| 650 |
|
6 |
|a Aliments
|0 (CaQQLa)201-0019673
|x Analyse
|0 (CaQQLa)201-0019673
|v Congr�es.
|0 (CaQQLa)201-0378219
|
| 650 |
|
6 |
|a Boissons
|0 (CaQQLa)201-0004203
|x Analyse
|0 (CaQQLa)201-0374819
|x Congr�es.
|0 (CaQQLa)201-0378208
|
| 650 |
|
6 |
|a Saveur
|0 (CaQQLa)201-0021687
|v Congr�es.
|0 (CaQQLa)201-0378219
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| 650 |
|
6 |
|a Chromatographie en phase gazeuse
|0 (CaQQLa)201-0035880
|x Congr�es.
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| 650 |
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6 |
|a Boissons
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| 650 |
|
6 |
|a Chromatographie en phase gazeuse
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|v Congr�es.
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| 650 |
|
7 |
|a Beverages
|x Analysis
|2 fast
|0 (OCoLC)fst00831043
|
| 650 |
|
7 |
|a Flavor
|2 fast
|0 (OCoLC)fst00927108
|
| 650 |
|
7 |
|a Food
|x Analysis
|2 fast
|0 (OCoLC)fst00930460
|
| 650 |
|
7 |
|a Gas chromatography
|2 fast
|0 (OCoLC)fst00938168
|
| 653 |
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|
|a Food & drinks
|a Headspace analysis
|a Gas chromatography
|a Conference proceedings
|
| 655 |
|
2 |
|a Congress
|0 (DNLM)D016423
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| 655 |
|
7 |
|a proceedings (reports)
|2 aat
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|a Conference papers and proceedings
|2 fast
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| 655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|
| 655 |
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7 |
|a Actes de congr�es.
|2 rvmgf
|0 (CaQQLa)RVMGF-000001049
|
| 700 |
1 |
|
|a Charalambous, George,
|d 1922-1994.
|
| 710 |
2 |
|
|a American Chemical Society.
|b Division of Agricultural and Food Chemistry.
|b Flavor Subdivision.
|
| 776 |
0 |
8 |
|i Print version:
|t Analysis of foods and beverages.
|d New York : Academic Press, 1978
|w (DLC) 77028841
|w (OCoLC)3608882
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780121690502
|z Texto completo
|
