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Standard fabrication practices for cane sugar mills /
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; New York : New York :
Elsevier Scientific Pub. Co. ; Sole distributors for the US and Canada, Elsevier North Holland Inc.,
1981.
|
| Colección: | Sugar series ;
1. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Glossary; ; 1 Storage and Transportation of Cane; ; 2 Separation of Juice From Cane; ; 3 Baggase-Bagacillo
- Its Use and Behavior; ; 4 Juice Weighing or Measuring; ; 5 Liming; ; 6 Clarification Processes; ; 7 Sulfitation Process; ; 8 Carbonatation Process; ; 9 Special Clarification Agents; ; 10 Ion Exchange; ; 11 Evaporation; ; 12 Evaporator Cleaning; ; 13 Measurement of Heat-Transfer Coefficient; ; 14 Boiling House Operation; ; 15 Seeding and Crystallization; ; 16 Two-Boiling System; ; 17 Three-Boiling System; ; 18 Handling of A and B Molasses; ; 19 Double Magma, Complete Crystallization, etc; ; 20 Molasses Centrifugation; ; 21 Crystallizers; ; 22 Centrifugal Station; ; 23 Exhaustion of Final Molasses; ; 24 Sugar Handling; ; 25 Insulation of Equipment; ; 26 Vacuum Equipment; ; 27 Principles of Condensing Equipment; ; 28 Steam; ; 29 Water Supply for Fabrication Purposes; ; 30 Pumps; ; 31 Piping; ; 32 Products Other than Sugar; ; 33 Instrumentation in Raw Sugar Mills; ; 34 Laboratory; ; 35 Laboratory Reports and Book-Keeping; ; 36 Purchase of Cane; ; 37 Paint and Color Specifications; ; 38 Off-Season Work for Regular Staff Personnel; ; 39 Interpretation of Laboratory Reports; ; 40 Solids Balance; ; Subject Index.