Vine and wine economy : proceedings of the international symposium, Kecskem�et, Hungary, 25-29 June 1990 /

Since the world wine economy is rapidly changing, the importance of wine production is growing, requiring a new international collaboration, extensive research and an efficient way of teaching. These reasons led to a need for organizing an international scientific symposium on vine and wine economy....

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: International Symposium on Vine and Wine Economy Kecskem�et, Hungary
Otros Autores: Botos, E. P.
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Amsterdam ; New York : Elsevier, 1991.
Colección:Developments in agricultural economics ; 8.
Temas:
Ellipses-Marketing
Wine industry > Congresses.
Viticulture > Congresses.
Vin > Industrie > Congr�es.
Viticulture > Congr�es.
BUSINESS & ECONOMICS > Industries > Agribusiness.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
Viticulture.
Wine industry.
Kongress
Weinwirtschaft
Wein.
Wines > Production
Congress
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo
Texto completo
Tabla de Contenidos:
  • Front Cover; Vine and Wine Economy; Copyright Page; Preface; Table of Contents; Developments in Agricultural Economics; Section 1: ECONOMY OF APPELLATION ORIGIN CONTROLLED WINE DISTRICTS; Chapter 1. Introduction of Appellation Origin Control; Chapter 2. Economics of the Appellation Wine Sector Observation and Prospects; Chapter 3. Production and Market Aspects of Wines in Calabria; Chapter 4. Quality and Origin Protection of the Tokay Wines; Chapter 5. The Development of the U.S. System for Protecting Appellations of Origin
  • Chapter 6. Dentology and Future of the Appellation Origin Control for Wines and SpiritsConsideration; Resolution; Chapter 7. Strategies to Improve and Relaunch Quality Sicilian Wines; NOTE; Chapter 8. Optimal Variety Structure Forming in the Transylvanian Wine Districts According to the Protection of Government Orders Concerning the Feasibility of Viticulture; 1. Historical review of the evolution of variety structure of Transylvanian wine districts; 2. Propositions concerning the decision of M.A.I.A. (24th of March, 1990)
  • Chapter 9. Location of Grape Culture in the USSR: Agroecologic and Economic AspectsChapter 10. The New Basis and its Elements of the Hungarian Wine Appellation Origin Control; INTRODUCTION; NEW ELEMENTS OF THE HUNGARIAN APPELLATION ORIGIN CONTROL; THE NATIONAL HABITAT CADASTRE AS THE BASIS; INSTITUTIONAL BACKGROUND; THE CHARACTER OF THE DEVELOPING HUNGARIAN A.O.C.; ECONOMIC ASPECTS AND AIMS; SUMMARY; REFERENCES; Chapter 11. Production of D.O.C. Wines in Bulgaria; Section 2: REGIONAL AND INTERNATIONAL INTEGRATION
  • Chapter 12. Interactions between Production and Processing of the Italian Grape Growing Sector1. INTRODUCTION; 2. WINE-MAKING CENTRES' DEVELOPMENT; 3. VERTICAL INTEGRATION IN THE VINE-GROWING SECTOR; 4. THE PRESENT SITUATION OF GRAPES PROCESSING IN ITALY; 5. CONCLUSIONS; REFERENCES; Chapter 13. Problems and Prospects of Grape Growing and Wine Production in the Emilia-Romagna Region; 1. PRODUCTION; 2. MARKETING; 3. PROBLEMS; Chapter 14. Observations on European Community's and Italian Wine Market; 1. INTRODUCTION; 2. EEC WINE VITICULTURE; 3. ITALIAN WINE VITICULTURE; 4. CONCLUSIONS
  • Chapter 15. Integration of Small-Scale Viticulture in HungaryChapter 16. The Application of the Techniques of Experimental Economics to Grape Marketing; INTRODUCTION; THE ROLE OF EXPERIMENTAL ECONOMICS; THE EXPERIMENTS; CONCLUSIONS; REFERENCES; Chapter 17. Vine-Growing and Wine-Producing Role in a Developing Economic System: The Italian Case; 1. INTRODUCTION; 2. WINE MAKING UNITS; 3. QUALITY AND PROCESSING UNITS; 4. CONCLUSIONS; REFERENCES; Chapter 18. Wineries and Wine Quality in Italy; 1. INTRODUCTION; 2. THE PRODUCTION SECTOR; 3. THE DEMAND DEVELOPMENT; 4. CONCLUSIONS; REFERENCES

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