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Vine and wine economy : proceedings of the international symposium, Kecskem�et, Hungary, 25-29 June 1990 /

Since the world wine economy is rapidly changing, the importance of wine production is growing, requiring a new international collaboration, extensive research and an efficient way of teaching. These reasons led to a need for organizing an international scientific symposium on vine and wine economy....

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: International Symposium on Vine and Wine Economy Kecskem�et, Hungary
Otros Autores: Botos, E. P.
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Amsterdam ; New York : Elsevier, 1991.
Colección:Developments in agricultural economics ; 8.
Temas:
Acceso en línea:Texto completo
Texto completo

MARC

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111 2 |a International Symposium on Vine and Wine Economy  |d (1990 :  |c Kecskem�et, Hungary) 
245 1 0 |a Vine and wine economy :  |b proceedings of the international symposium, Kecskem�et, Hungary, 25-29 June 1990 /  |c edited by E.P. Botos. 
260 |a Amsterdam ;  |a New York :  |b Elsevier,  |c 1991. 
300 |a 1 online resource (ix, 324 pages) :  |b illustrations, maps 
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490 1 |a Developments in agricultural economics ;  |v 8 
500 |a "International Symposium on Vine and Wine Economy." 
504 |a Includes bibliographical references and index. 
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533 |a Electronic reproduction.  |b [Place of publication not identified] :  |c HathiTrust Digital Library,  |d 2010.  |5 MiAaHDL 
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520 |a Since the world wine economy is rapidly changing, the importance of wine production is growing, requiring a new international collaboration, extensive research and an efficient way of teaching. These reasons led to a need for organizing an international scientific symposium on vine and wine economy. Appellation origin control is a kind of marketing. With regards to the technical and juridical field of appellation origin control, its link with economics and marketing is understandable. The world now faces the problem of different appellation origin control systems and there is a need to create uniformity with English speaking producers being more dominant than others as well as economic and political changes in Central and Eastern Europe. For now, the world wine market is complex and a world market as a whole needs to be developed into categories of "fine wines", "wines in general", and "cheap wines". It was agreed that research and education had to be internationally integrated. Different systems of teaching and education were compared, and Hungary proved to be the right place for the symposium. Representatives of 14 countries, international and national organizations, societies, universities, institutes and producers, worked hard on the scientific work as well as visits to wine regions and cooperatives. 
588 0 |a Print version record. 
505 0 |a Front Cover; Vine and Wine Economy; Copyright Page; Preface; Table of Contents; Developments in Agricultural Economics; Section 1: ECONOMY OF APPELLATION ORIGIN CONTROLLED WINE DISTRICTS; Chapter 1. Introduction of Appellation Origin Control; Chapter 2. Economics of the Appellation Wine Sector Observation and Prospects; Chapter 3. Production and Market Aspects of Wines in Calabria; Chapter 4. Quality and Origin Protection of the Tokay Wines; Chapter 5. The Development of the U.S. System for Protecting Appellations of Origin 
505 8 |a Chapter 6. Dentology and Future of the Appellation Origin Control for Wines and SpiritsConsideration; Resolution; Chapter 7. Strategies to Improve and Relaunch Quality Sicilian Wines; NOTE; Chapter 8. Optimal Variety Structure Forming in the Transylvanian Wine Districts According to the Protection of Government Orders Concerning the Feasibility of Viticulture; 1. Historical review of the evolution of variety structure of Transylvanian wine districts; 2. Propositions concerning the decision of M.A.I.A. (24th of March, 1990) 
505 8 |a Chapter 9. Location of Grape Culture in the USSR: Agroecologic and Economic AspectsChapter 10. The New Basis and its Elements of the Hungarian Wine Appellation Origin Control; INTRODUCTION; NEW ELEMENTS OF THE HUNGARIAN APPELLATION ORIGIN CONTROL; THE NATIONAL HABITAT CADASTRE AS THE BASIS; INSTITUTIONAL BACKGROUND; THE CHARACTER OF THE DEVELOPING HUNGARIAN A.O.C.; ECONOMIC ASPECTS AND AIMS; SUMMARY; REFERENCES; Chapter 11. Production of D.O.C. Wines in Bulgaria; Section 2: REGIONAL AND INTERNATIONAL INTEGRATION 
505 8 |a Chapter 12. Interactions between Production and Processing of the Italian Grape Growing Sector1. INTRODUCTION; 2. WINE-MAKING CENTRES' DEVELOPMENT; 3. VERTICAL INTEGRATION IN THE VINE-GROWING SECTOR; 4. THE PRESENT SITUATION OF GRAPES PROCESSING IN ITALY; 5. CONCLUSIONS; REFERENCES; Chapter 13. Problems and Prospects of Grape Growing and Wine Production in the Emilia-Romagna Region; 1. PRODUCTION; 2. MARKETING; 3. PROBLEMS; Chapter 14. Observations on European Community's and Italian Wine Market; 1. INTRODUCTION; 2. EEC WINE VITICULTURE; 3. ITALIAN WINE VITICULTURE; 4. CONCLUSIONS 
505 8 |a Chapter 15. Integration of Small-Scale Viticulture in HungaryChapter 16. The Application of the Techniques of Experimental Economics to Grape Marketing; INTRODUCTION; THE ROLE OF EXPERIMENTAL ECONOMICS; THE EXPERIMENTS; CONCLUSIONS; REFERENCES; Chapter 17. Vine-Growing and Wine-Producing Role in a Developing Economic System: The Italian Case; 1. INTRODUCTION; 2. WINE MAKING UNITS; 3. QUALITY AND PROCESSING UNITS; 4. CONCLUSIONS; REFERENCES; Chapter 18. Wineries and Wine Quality in Italy; 1. INTRODUCTION; 2. THE PRODUCTION SECTOR; 3. THE DEMAND DEVELOPMENT; 4. CONCLUSIONS; REFERENCES 
546 |a English. 
650 0 |a Wine industry  |v Congresses. 
650 0 |a Viticulture  |v Congresses. 
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650 7 |a TECHNOLOGY & ENGINEERING  |x Agriculture  |x Sustainable Agriculture.  |2 bisacsh 
650 7 |a Viticulture.  |2 fast  |0 (OCoLC)fst01168260 
650 7 |a Wine industry.  |2 fast  |0 (OCoLC)fst01175961 
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700 1 |a Botos, E. P. 
776 0 8 |i Print version:  |a International Symposium on Vine and Wine Economy (1990 : Kecskem�et, Hungary).  |t Vine and wine economy.  |d Amsterdam ; New York : Elsevier, 1991  |w (DLC) 91019342  |w (OCoLC)23766543 
830 0 |a Developments in agricultural economics ;  |v 8. 
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