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Advances in applied microbiology. Volume 49 /

Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive. PRAISE FOR THE SERIES "No laboratory scientist, field worker or technical administ...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bennett, J. W., Gadd, Geoffrey M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 2001.
Colección:Advances in applied microbiology ; v. 49
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Advances in Applied Microbiology; Copyright Page; Contents; Chapter 1. Microbial Transformations of Explosives; Chapter 2. Biodiversity of Acidophilic Prokaryotes; Chapter 3. Laboratory Bioproduction of Paralytic Shellfish Toxins in Dinoflagellates; Chapter 4. Metal Toxicity in Yeasts and the Role of Oxidative Stress; Chapter 5. Foodborne Microbial Pathogens and the Food Research Institute; Chapter 6. Alexander Fleming and the Discovery of Penicillin; Index; Contents of Previous Volumes.