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Soybeans : chemistry, production, processing, and utilization /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Urbana, IL :
AOCS Press,
�2008.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- The history of the soybean / Theodore Hymowitz
- Breeding, genetics, and production of soybeans / James H. Orf
- Harvesting, storing, and post-harvest management of soybeans / Carl J. Bern, H. Mark Hanna, and William F. Wilcke
- Effect of pests and diseases on soybean quality / John Rupe and Randall G. Luttrell
- Economics of soybean production, marketing, and utilization / Peter D. Goldsmith
- Measurement and maintenance of soybean quality / Marvin R. Paulsen
- Lipids / Jose A. Gerde and Pamela J. White
- Soybean proteins / Patricia A. Murphy
- Soybean carbohydrates / Ingomar S. Middlelbos and George C. Fahey, Jr.
- Minor constituents and phytochemicals of soybeans / Tong Wang
- Oil recovery from soybeans / Lawrence A. Johnson
- Soybean oil purification / Richard D. O'Brien
- Soybean oil modification / Richard D. O'Brien
- Food use of whole soybeans / KeShun Liu
- Food uses for soybean oil and alternatives to trans fatty acids in foods / Kathleen A. Warner
- Bioenergy and biofuels from soybeans / Jon Van Gerpen and Gerhard Knothe
- Biobased products from soybeans / John F. Schmitz [and others]
- Nutritional properties and feeding values of soybeans and their coproducts / Hans H. Stein [and others]
- Soy proteins products, processing, and utilization / Nicolas A. Deak [and others]
- Human nutrition value of soybean oil and soy protein / Alison M. Hill [and others]
- Soybean production and processing in Brazil / Peter D. Goldsmith.