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Lawrie's meat science /
"Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, FL : Cambridge, England :
CRC Press ; Woodhead Publishing,
[2006]
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| Edición: | Seventh edition. |
| Colección: | Woodhead Publishing series in food science and technology.
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| Temas: | |
| Acceso en línea: | Texto completo |
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