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Food Irradiation : a Reference Guide.

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autores principales:	Wilkinson, V. M. (Autor), Gould, G. (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Cambridge : Woodhead Pub.
Temas:	Radiation preservation of food. Aliments > Irradiation. Radiation preservation of food
Acceso en línea:	Texto completo

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