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Food Irradiation : a Reference Guide.
Annotation
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Pub.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn468754301 | ||
| 003 | OCoLC | ||
| 005 | 20231117032840.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 000316nuuuuuuuuenka o 000 0 eng d | ||
| 040 | |a COO |b eng |e pn |c COO |d OCLCQ |d OPELS |d OCLCF |d OCLCQ |d OCLCO |d OCLCQ |d STF |d OCLCQ |d D6H |d CEF |d WYU |d VLY |d S2H |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 1162047273 |a 1357425581 | ||
| 020 | |a 1855733595 |q (electronic bk.) | ||
| 020 | |a 9781855733596 |q (electronic bk.) | ||
| 020 | |a 1591240689 | ||
| 020 | |a 9781591240686 | ||
| 020 | |a 1855736357 | ||
| 020 | |a 9781855736351 | ||
| 024 | 3 | |a 9781855733596 | |
| 035 | |a (OCoLC)468754301 |z (OCoLC)1162047273 |z (OCoLC)1357425581 | ||
| 050 | 4 | |a TP371.8 | |
| 082 | 0 | 4 | |a 664/.0288/03 |2 21 |
| 100 | 1 | |a Wilkinson, V. M., |e author. | |
| 245 | 1 | 0 | |a Food Irradiation : |b a Reference Guide. |
| 260 | |a Cambridge : |b Woodhead Pub. | ||
| 300 | |a 1 online resource (177 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | 8 | |a Annotation |b Food irradiation is an area of food technology that has been poorly documented and consequently has provoked much confusion and misunderstanding. This reference guide provides comprehensive information on all aspects of food irradiation in an easily accessible format. The dictionary style of this book with extensive cross-referencing provides clear and concise coverage of food irradiation. | |
| 546 | |a English. | ||
| 650 | 0 | |a Radiation preservation of food. | |
| 650 | 6 | |a Aliments |x Irradiation. |0 (CaQQLa)201-0047914 | |
| 650 | 7 | |a Radiation preservation of food |2 fast |0 (OCoLC)fst01086952 | |
| 700 | 1 | |a Gould, G., |e author. | |
| 776 | |z 1-85573-359-5 | ||
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855733596 |z Texto completo |