Cargando…
Modern biopolymer science : bridging the divide between fundamental treatise and industrial application /
Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and la...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Elsevier/Academic Press,
2009.
|
| Edición: | 1st ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn460145837 | ||
| 003 | OCoLC | ||
| 005 | 20231117032836.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 091027s2009 ne a ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d OCLCQ |d EBLCP |d IDEBK |d OCLCQ |d E7B |d UV0 |d OCLCQ |d KNOVL |d OCLCQ |d CDX |d OPELS |d OCLCQ |d ZCU |d DEBSZ |d KNOVL |d UKDOC |d OCLCQ |d OCLCO |d COO |d OCLCF |d KNOVL |d S4S |d YDXCP |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d STF |d OCLCQ |d UAB |d OCLCQ |d MERUC |d BUF |d UUM |d D6H |d CEF |d OCLCQ |d AU@ |d OCLCQ |d WYU |d LEAUB |d OL$ |d WURST |d OCLCQ |d S2H |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 441151953 |a 455361564 |a 608575398 |a 646827339 |a 712985840 |a 872300301 |a 935268498 |a 1057992892 | ||
| 020 | |a 9780080921143 |q (electronic bk.) | ||
| 020 | |a 0080921140 |q (electronic bk.) | ||
| 020 | |a 0123741955 | ||
| 020 | |a 9780123741950 | ||
| 020 | |z 9780123741950 | ||
| 020 | |z 0123741955 | ||
| 035 | |a (OCoLC)460145837 |z (OCoLC)441151953 |z (OCoLC)455361564 |z (OCoLC)608575398 |z (OCoLC)646827339 |z (OCoLC)712985840 |z (OCoLC)872300301 |z (OCoLC)935268498 |z (OCoLC)1057992892 | ||
| 050 | 4 | |a TP248.65.P62 |b M63 2009eb | |
| 072 | 7 | |a SCI |x 010000 |2 bisacsh | |
| 082 | 0 | 4 | |a 660.63 |2 22 |
| 245 | 0 | 0 | |a Modern biopolymer science : |b bridging the divide between fundamental treatise and industrial application / |c edited by Stefan Kasapis, Ian T. Norton, Johan B. Ubbink. |
| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam ; |a Boston : |b Elsevier/Academic Press, |c 2009. | ||
| 300 | |a 1 online resource (x, 627 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Low- and High-Solid Biopolymer/co-Solute Mixtures; Mapping the Different States of Food as a Function of Solids Content and Temperature Using a State Diagram; Microstructural Advances in the Understanding of Carbohydrate Glasses; Molecular Mobility of Bioactive Compounds in Biopolymer Matrices; Hydroccoloids and Medical Chemistry Applications; Fundamentals and Application of Protein Gelation; Biopolymer Composite Theory in Relation to Novel Product Development; Effect of Processing on Biopolymer Interactions; Molecular Theory of Polysaccharide Gels and Applications; Unifying Theory of Molecular Dynamics for Synthetic and Bio-macromolecules across the Viscoelastic Spectrum; Self Assembling Structures; Coacervates as Food Ingredients or Microencapsulation Delivery Systems; Biopolymer Films and Composite Coatings; Applications of Single-Molecule Techniques. | |
| 520 | |a Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability. While much work has been done to explore, understand, and address these issues, a gap has emerged between recent advances in fundamental knowledge and its direct application to product situations with a growing need for scientific input. Modern Biopolymer Science matches science to application by first acknowledging the differing viewpoints between those working with low-solids and those working with high-solids, and then sharing the expertise of those two camps under a unified framework of materials science. * Real-world utilisation of fundamental science to achieve breakthroughs in product development * Includes a wide range of related aspects of low and high-solids systems for foods and pharmaceuticals * Covers more than bio-olymer science in foods by including biopolymer interactions with bioactive compounds, issues of importance in drug delivery and medicinal chemistry. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Biopolymers. | |
| 650 | 0 | |a Biopolymers |x Biotechnology. | |
| 650 | 0 | |a Biopolymers |x Industrial applications. | |
| 650 | 2 | |a Biopolymers |0 (DNLM)D001704 | |
| 650 | 6 | |a Biopolym�eres. |0 (CaQQLa)201-0127997 | |
| 650 | 6 | |a Biopolym�eres |0 (CaQQLa)201-0127997 |x Biotechnologie. |0 (CaQQLa)201-0378829 | |
| 650 | 6 | |a Biopolym�eres |0 (CaQQLa)201-0127997 |x Applications industrielles. |0 (CaQQLa)201-0374039 | |
| 650 | 7 | |a SCIENCE |x Biotechnology. |2 bisacsh | |
| 650 | 7 | |a Biopolymers |2 fast |0 (OCoLC)fst00832670 | |
| 650 | 7 | |a Biopolymers |x Biotechnology |2 fast |0 (OCoLC)fst00832673 | |
| 650 | 7 | |a Biopolymers |x Industrial applications |2 fast |0 (OCoLC)fst00832676 | |
| 653 | 0 | 0 | |a eiwitten |
| 653 | 0 | 0 | |a proteins |
| 653 | 0 | 0 | |a koolhydraten |
| 653 | 0 | 0 | |a carbohydrates |
| 653 | 0 | 0 | |a biopolymeren |
| 653 | 0 | 0 | |a biopolymers |
| 653 | 0 | 0 | |a voedingsvezels |
| 653 | 0 | 0 | |a dietary fibres |
| 653 | 1 | 0 | |a Biochemistry |
| 653 | 2 | 0 | |a Food Chemistry |
| 653 | 1 | 0 | |a Biochemie |
| 653 | 2 | 0 | |a Levensmiddelenchemie |
| 700 | 1 | |a Kasapis, Stefan. | |
| 700 | 1 | |a Norton, Ian T. | |
| 700 | 1 | |a Ubbink, Johan B. | |
| 776 | 0 | 8 | |i Print version: |t Modern biopolymer science. |b 1st ed. |d Amsterdam ; Boston : Elsevier/Academic Press, 2009 |z 9780123741950 |z 0123741955 |w (OCoLC)297146026 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780123741950 |z Texto completo |