Improving seafood products for the consumer /

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It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a major EU Integrated Research Project, SEAFOODplus, this important book reviews the range of research into consumer attitudes towards seafood and...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: CRC Press LLC
Otros Autores: B�rresen, Torger
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2008.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Fishery processing > Quality control.
Fishery products > Quality control.
Produits de la p�eche > Traitement > Qualit�e > Contr�ole.
Produits de la p�eche > Qualit�e > Contr�ole.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. Consumers and seafood
  • pt. 2. Health benefits of seafood
  • pt. 3. Ensuring seafood safety
  • pt. 4. Seafood from source to consumer products
  • pt. 5. Seafood from aquaculture
  • pt. 6. Seafood traceability to regain consumer confidence.

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