Improving farmed fish quality and safety /

Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Lie, �yvind
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, England : Boca Raton, FL : Woodhead Publishing ; CRC Press, 2008.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Fish culture.
Fish culture > Safety measures.
Fishes > Quality.
Pisciculture.
Pisciculture > S�ecurit�e > Mesures.
TECHNOLOGY & ENGINEERING > Food Science.
Fish culture
Fishes > Quality
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The risks and benefits of consumption of farmed fish / J. Tuomisto and L. Fr�yland
  • Environmental contaminants in farmed fish and potential consequences for seafood safety / M.H.G. Berntssen and A.-K. Lundebye
  • Pesticide contamination in farmed fish: assessing risks and reducing contamination / D.C. Little, G.K. Milwain and C. Price
  • Veterinary drug use in aquaculture / B.T. Lunestad and O. Samuelsen
  • Assessing the human health implications of new veterinary drugs used in fish farming / R. Reimschuessel
  • Antibiotic resistance associated with veterinary drug use in fish farms / H. S�rum
  • Improving disease immunity to reduce antibiotic use in farmed fish / �. Bergh and A.H. Nerland
  • Different methods to reduce antibiotic use in farmed fish / F.J Gatesoupe
  • Understanding factors affecting flesh quality in farmed fish / M. Espe
  • Improving farmed fish quality by selective breeding / T. Gjedrem
  • Alternative lipid sources for fish feed and farmed fish quality / J.G. Bell
  • Plant proteins as alternative sources for fish feed and farmed fish quality / S.J. Kaushik
  • Alternative marine sources of fish feed and farmed fish quality / R.W. Hardy
  • Tailor-made functional seafood for consumers: dietary modulation of selenium and taurine in farmed fish / J. Luten
  • Reducing production-related diseases in farmed fish / R. Waagb�
  • Microbiological quality and safety of farmed fish / B.T. Lunestad and J.T. Rosnes
  • Parasites in farmed fish and fishery products / A. Levsen and B.T. Lunestad
  • Colouration and flesh quality in farmed salmon and trout / S.J. Davies
  • Off-flavour problems in farmed fish / Z.G. Papp
  • Husbandry techniques in fish quality / B. Damsg�ard
  • HACCP and other programs to ensure safe products and for sustainable fish farming / M. Jahncke and M. Schwarz
  • Monitoring and surveillance to improve farmed fish safety / A. Maage, H. Hove and K. Julshamn
  • Confirming the origin of wild and farmed fish / M. Lees and F. Thomas
  • Farmed fish labeling / P. Najran.

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