Cargando…
Enzyme purification and related techniques. Part C /
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much materia...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Orlando :
Academic Press,
1984.
|
| Colección: | Methods in enzymology ;
v. 104. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo Texto completo |
| Sumario: | The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences. |
|---|---|
| Notas: | In continuation of parts A and B issued as volumes 22 and 34 of Methods in Enzymology. |
| Descripción Física: | 1 online resource (xxiv, 528 pages) : illustrations |
| Bibliografía: | Includes bibliographical references. |
| ISBN: | 0121820041 9780121820046 |