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Vitamins and coenzymes. Part J /

The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. More th...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: McCormick, Donald B. (Donald Bruce), Suttie, J. W. (John Weston), 1934-, Wagner, Conrad
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Academic Press, 1997.
Colección:Methods in enzymology ; v. 280.
Temas:
Acceso en línea:Texto completo
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Descripción
Sumario:The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. More than 270 volumes have been published (all of them still in print) and much of the material is relevant even today--truly an essential publication for researchers in all fields of life sciences. Key Features * This volume and its companion Volumes 279, 281, and 282 provide * A collation of the most recent and useful methods for the identification, preparation, and quantification of vitamins and coenzymes * Details on physical, chemical, and biological properties of vitamins and coenzymes * Chemical and biological syntheses of vitamins, coenzymes, and their analogs * Aspects of transport and metabolism of vitamins and coenzymes.
Descripción Física:1 online resource (xxvi, 496 pages) : illustrations
Bibliografía:Includes bibliographical references and indexes.
ISBN:0121821811
9780121821814