Advances in agronomy. Vol. 101 /
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.* Maintains the highest impact factor am...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Amsterdam ; Boston :
Academic Press,
2009.
|
Edición: | 1. ed. |
Colección: | Advances in Agronomy.
|
Temas: | |
Acceso en línea: | Texto completo Texto completo |
MARC
LEADER | 00000cam a2200000 a 4500 | ||
---|---|---|---|
001 | SCIDIR_ocn435641308 | ||
003 | OCoLC | ||
005 | 20231117032830.0 | ||
006 | m o d | ||
007 | cr cnu---unuuu | ||
008 | 090903s2009 ne ob 001 0 eng d | ||
040 | |a N$T |b eng |e pn |c N$T |d YDXCP |d OCLCQ |d IDEBK |d E7B |d OCLCQ |d MHW |d OCLCQ |d OPELS |d OCLCQ |d OCLCF |d OCLCA |d EBLCP |d UKDOC |d DEBSZ |d OCLCQ |d YDX |d OCLCQ |d DEBBG |d D6H |d NLE |d UKMGB |d LEAUB |d OL$ |d OCLCQ |d OCLCO |d OCLCQ | ||
015 | |a GBB6H2232 |2 bnb | ||
015 | |a GBB6H5667 |2 bnb | ||
015 | |a GBB7F1494 |2 bnb | ||
016 | 7 | |a 017549203 |2 Uk | |
016 | 7 | |a 017585685 |2 Uk | |
016 | 7 | |a 018470978 |2 Uk | |
019 | |a 647802943 |a 728756032 |a 808800227 | ||
020 | |a 9780080888606 |q (electronic bk.) | ||
020 | |a 0080888607 |q (electronic bk.) | ||
020 | |a 9780123748171 |q (electronic bk.) | ||
020 | |a 0123748178 |q (electronic bk.) | ||
020 | |a 9780080888620 | ||
020 | |a 0080888623 | ||
035 | |a (OCoLC)435641308 |z (OCoLC)647802943 |z (OCoLC)728756032 |z (OCoLC)808800227 | ||
050 | 4 | |a S405 |b .A38eb vol. 101 | |
072 | 7 | |a TEC |x 003030 |2 bisacsh | |
072 | 7 | |a TEC |x 003080 |2 bisacsh | |
082 | 0 | 4 | |a 630 |2 22 |
245 | 0 | 0 | |a Advances in agronomy. |n Vol. 101 / |c edited by Donald L. Sparks. |
250 | |a 1. ed. | ||
260 | |a Amsterdam ; |a Boston : |b Academic Press, |c 2009. | ||
300 | |a 1 online resource (xiii, 397 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a Advances in Agronomy ; |v v. 101 | |
504 | |a Includes bibliographical references and index. | ||
520 | |a Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.* Maintains the highest impact factor among serial publications in Agriculture * Presents timely reviews on important agronomy issues * Enjoys a long-standing reputation for excellence in the field. | ||
588 | 0 | |a Print version record. | |
505 | 0 | |a Front Cover; Advances in Agronomy; Copyright Page; Contents; Contributors; Preface; Chapter 1: Soil Organic Matter: Its Importance in Sustainable Agriculture and Carbon Dioxide Fluxes; 2. Some Aspects of the Nature and Behavior of Soil Organic Matter; 4. Soil Organic Matter and Crop Yields; 5. Explaining the Benefits of Soil Organic Matter; 6. Modeling Changes in Soil Organic Matter; 7. Disadvantages from Increasing Soil Organic Matter; Acknowledgments; References; Chapter 2: Climate Change Affecting Rice Production: The Physiological and Agronomic Basis for Possible Adaptation Strategies. | |
505 | 8 | |a 2. Stress Physiology and Possible Adaptation Mechanisms to Climate Induced Stresses3. Comparative Assessment of Rice Versus Other Crops (In Terms of Vulnerability and Adaptation Options); 4. Outlook: Current Advances and Future Prospects; Chapter 3: Nitrogen in Dryland Soils of China and Its Management; 1. Introduction; 5. Strategies for Managements of Soil N on Drylands; 6. Conclusions; Acknowledgments; Chapter 4: The Agronomy and Economy of Some Important Industrial Crops; 1. Introduction; 5. Arecanut Entomology; 6. Arecanut Nematology; 10. Economic Botany of Cashew. | |
505 | 8 | |a 11. The Genetic Improvement of the Cashew Plant13. The Relevance of ""The Nutrient Buffer Power Concept"" in Cashew Nutrition; 17. Cashew End Products; 19. A Peep into Cashew's Future; 20. Technology Transfer; 22. The Coconut Palm (Cocos Nucifera L.); 23. Botany of Coconut; 25. Commercial Production of Hybrid Seeds; 26. Agronomy of Coconut; 28. Seed and Seedling Management; 29. Field Management; 31. Adaptation to Biotic Factors; 33. Adaptation in Coconut Palm; 34. A Devastating Virus; 37. Quality Traits; 38. Coconut as a Food Item; 42. Research in India and Sri Lanka. | |
505 | 8 | |a 44. A Peep into the Future of Coconut45. Protection of the Production Base; 46. Advances in Processing Technology; References; Chapter 5: Legume-Wheat Rotation Effects on Residual Soil Moisture, Nitrogen and Wheat Yield in Tropical Regions; 1. Introduction; 3. Soil Fertility and Yields; 6. Conclusions; Chapter 6: Strategies for Producing More Rice with Less Water; 1. Introduction; 2. Genetic Improvement for Water Productivity; 3. Crop Management; Index. | |
650 | 0 | |a Agronomy. | |
650 | 6 | |a Agronomie. |0 (CaQQLa)201-0011037 | |
650 | 7 | |a agronomy. |2 aat |0 (CStmoGRI)aat300254393 | |
650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x General. |2 bisacsh | |
650 | 7 | |a Agronomy. |2 fast |0 (OCoLC)fst00801886 | |
700 | 1 | |a Sparks, Donald L., |d 1953- | |
776 | 0 | 8 | |i Print version: |t Advances in agronomy. Vol. 101. |b 1. ed. |d Amsterdam ; Boston : Academic Press, 2009 |z 9780123748171 |z 0123748178 |w (OCoLC)299241993 |
830 | 0 | |a Advances in Agronomy. | |
856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780123748171 |z Texto completo |
856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00652113/101 |z Texto completo |