|
|
|
|
LEADER |
00000cam a2200000 a 4500 |
001 |
SCIDIR_ocn428097251 |
003 |
OCoLC |
005 |
20231117032816.0 |
006 |
m o d |
007 |
cr cn||||||||| |
008 |
090728s1983 ne a ob 001 0 eng d |
040 |
|
|
|a OPELS
|b eng
|e pn
|c OPELS
|d OPELS
|d OCLCQ
|d OPELS
|d OCLCF
|d OCLCQ
|d DEBSZ
|d LEAUB
|d UIU
|d S2H
|d OCLCO
|d OCLCQ
|d OCLCO
|
020 |
|
|
|a 9780444420435
|
020 |
|
|
|a 0444420436
|
035 |
|
|
|a (OCoLC)428097251
|
050 |
|
4 |
|a QD79.C4
|b C485 pt. A
|
060 |
|
4 |
|a W1
|b JO5846 v.22 1983
|
060 |
|
4 |
|a QD 79.C4
|b C556 1983
|
082 |
0 |
4 |
|a 543/.8
|2 22
|
245 |
0 |
0 |
|a Chromatography :
|b fundamentals and applications of chromatographic and electrophoretic methods.
|n Part A,
|p Fundamentals and techniques /
|c edited by E. Heftmann.
|
246 |
3 |
|
|a Fundamentals and techniques
|
260 |
|
|
|a Amsterdam ;
|a New York :
|b Elsevier Scientific Pub. Co. ;
|a New York, NY :
|b Distributors for the United States and Canada, Elsevier Science Pub. Co.,
|c 1983.
|
300 |
|
|
|a 1 online resource :
|b illustrations
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
|
|a Journal of chromatography library ;
|v v. 22, pt. A
|
504 |
|
|
|a Includes bibliographical references and index.
|
588 |
0 |
|
|a Print version record.
|
650 |
|
0 |
|a Chromatographic analysis.
|
650 |
|
2 |
|a Chromatography
|0 (DNLM)D002845
|
650 |
|
6 |
|a Chromatographie.
|0 (CaQQLa)201-0020817
|
650 |
|
7 |
|a chromatography.
|2 aat
|0 (CStmoGRI)aat300214721
|
650 |
|
7 |
|a Chromatographic analysis
|2 fast
|0 (OCoLC)fst00859925
|
700 |
1 |
|
|a Heftmann, Erich.
|
776 |
0 |
8 |
|i Print version:
|t Chromatography.
|d Amsterdam ; New York : Elsevier Scientific Pub. Co. ; New York, NY : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1983
|z 0444420452
|z 9780444420459
|w (DLC) 84129336
|w (OCoLC)9522211
|
830 |
|
0 |
|a Journal of chromatography library ;
|v v. 22, pt. A.
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/bookseries/03014770/22/part/PA
|z Texto completo
|