The produce contamination problem : causes and solutions /

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This book is organized into five sections beginning with an introduction in which the problem is described in terms of the number and size of produce related outbreaks, the commodities involved, and the human pathogens involved. The introduction also documents the failure of conventional sanitizing...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sapers, Gerald M., Solomon, Ethan B., Matthews, Karl R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Academic Press, �2009.
Colección:Food science and technology (Academic Press)
Temas:
Food contamination.
Farm produce.
Food adulteration and inspection.
Food Contamination
Aliments > Contamination.
Produits agricoles.
HEALTH & FITNESS > Safety.
Farm produce
Food adulteration and inspection
Food contamination
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Scope of the Produce Contamination Problem / Gerald Sapers and Michael Doyle
  • Microbial Attachment and Limitations of Decontamination Methodologies / Ethan B. Solomon and Manan Sharma
  • Identification of the Source of Contamination / Jeff Farrar and Jack Guzewich
  • Manure Management / Patricia D. Millner
  • Water Quality / Charles P. Gerba and Christopher Y. Choi
  • Sapro-Zoonotic Risks Posed by Wild Birds in Agricultural Landscapes / Larry Clark
  • Produce Contamination by other Wildlife / Daniel Rice and Thomas E. Besser
  • Leafy Vegetables / Karl R. Matthews
  • Melons / Alejandro Castillo, Miguel A. Martinez-T�ellez, and M. Ofelia Rodriguez-Garcia
  • Raw Tomatoes and Salmonella / Jerry A. Bartz
  • Tree fruits and Nuts: Outbreaks, Contamination Sources, Prevention and Remediation / Susanne E. Keller
  • Berry Contamination: Outbreaks and Contamination Issues / Kalmia E. Kniel and Adrienne E.H. Shearer
  • Produce contamination issues in Mexico and Central America / Jorge H. Siller-Cepeda, Cristobal Chaidez-Quiroz, and Nohelia Castro-del Campo
  • Regulatory Issues in Europe Regarding Fresh Fruit and Vegetable Safety / Gro S. Johannessen and Kofitsyo S. Cudjoe
  • Regulatory Issues in Japan Regarding Produce Safety / Kenji Isshiki, Md. Latiful Bari, Takeo Shiina, and. Shinichi Kawamoto
  • Disinfection of Contaminated Produce with Conventional Washing and Sanitizing Technology / Gerald M. Sapers
  • Advanced Technologies for Detection and Elimination of Pathogens / Brendan Niemira and Howard Q. Zhang
  • Conclusions and Recommendations / Douglas Powell, Casey J. Jacob, and Benjamin J. Chapman.

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