Global issues in food science and technology /

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Barbosa-C�anovas, Gustavo V. (Gustavo Victor), 1949-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009.
Edición:1st ed.
Temas:
Food industry and trade.
Food industry and trade > Technological innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade
Food industry and trade > Technological innovations
Lebensmitteltechnologie
Lebensmittelwissenschaft
voedselwetenschappen
food sciences
voedseltechnologie
food technology
voedselveiligheid
food safety
consumentengedrag
consumer behaviour
tendensen
trends
nanotechnologie
nanotechnology
sensorische wetenschappen
sensory sciences
Food Sciences (General)
Levensmiddelentechnologie (algemeen)
Acceso en línea:Texto completo
Descripción
Sumario:A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas.
Descripción Física:1 online resource (xvii, 496 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780080920818
0080920810
0123741246
9780123741240
9781282168534
1282168533

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