Wine tasting : a professional handbook /

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Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory e...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Jackson, Ron S.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Academic Press, �2009.
Edición:2nd ed.
Colección:Food science and technology international series.
Temas:
Hermann Wein GmbH & Co. KG
Wine tasting.
Vin > D�egustation.
COOKING > Beverages > Wine & Spirits.
Wine tasting
Degustation
wijnen
wines
smaken
tastes
organoleptische kenmerken
organoleptic traits
geur en smaak
flavour
smaakonderzoek
taste research
Sensory Sciences
Plant Products
Sensorische wetenschappen
Plantaardige producten
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • Visual Perceptions
  • Olfactory Sensations
  • Taste and Mouth-Feel Sensations
  • Quantitative (Technical) Wine Assessment
  • Qualititative (General) Wine Tasting
  • Types of Wine
  • Origins of Wine Quality
  • Wine as a Food Beverage
  • Glossary.

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