Postharvest handling : a systems approach /

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Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Florkowski, Wojciech J., Shewfelt, Robert L.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston ; London : Elsevier/Academic Press, 2009.
Edición:2nd ed.
Colección:Food science and technology international series.
Temas:
Obst ...
Fruit > Handling.
Fruit > Postharvest technology.
Vegetables > Handling.
Vegetables > Postharvest technology.
Fruits > Manutention.
Fruits > Technologie apr�es r�ecolte.
L�egumes > Technologie apr�es r�ecolte.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
Obstmarkt
Gem�usemarkt
Qualit�atsmanagement
Nacherntephysiologie
Obst
USA
USA.
Electronic books
systemen na de oogst
postharvest systems
behandeling na de oogst
postharvest treatment
verse producten
fresh products
kwaliteit na de oogst
postharvest quality
ketenmanagement
supply chain management
kwaliteitszorg
quality management
Postharvest Treatment
Behandeling na de oogst
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Systems Approach to Postharvest Handling
  • Business Models of Fresh Produce in the United States
  • Challenges in Handling Fresh Fruits and Vegetables
  • Preharvest Physiological and Cultural Effects on Postharvest Quality
  • Measuring Quality and Maturity
  • Microbial Quality
  • Testing and Measuring Consumer Acceptance
  • Modeling Quality Characteristics
  • Visual Inspection and Sorting: Finding Poor Quality Before the Consumer Does
  • Latent Damage: A Systems Perspective
  • Nondestructive Evaluation: Detection of External and Internal Attributes Frequently Associated with Quality or Damage
  • Stress Physiology: A Cellular Approach to Quality
  • Logistics of Fresh Produce: Implications for Quality
  • Postharvest Handling Under Extreme Weather Conditions
  • Postharvest Handling of Locally Grown Produce
  • Refrigeration of Fresh Produce From Field to Home: Logistics and Refrigeration and the Refrigerator
  • Challenges in Quality of Organic Produce
  • The Shrinking System: Quality Specificity of Fresh Cut Vegetables and Fruit
  • Tropical Fresh Fruit: Quality Challenge
  • Food Safety: Food Safety and Product Integrity in Critical Points Within the Production and Distribution System
  • Quality Management: An Industrial Approach ot Produce Handling
  • Produce Marketing: New Techniques At the Supermarket
  • Consumer Eating Habits and Fresh Produce Quality
  • Genetic Modification Improvements in Fresh Produce Quality: Implications for Systems Approach
  • Quality of Fresh Produce and Public Health
  • Regulation of Fresh Produce Postharvest Handling
  • Interdisciplinary Solutions to Challenges in Postharvest Handling.

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