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Postharvest handling : a systems approach /
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston ; London :
Elsevier/Academic Press,
2009.
|
| Edición: | 2nd ed. |
| Colección: | Food science and technology international series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Postharvest handling : |b a systems approach / |c edited by Wojciech J. Florkowski [and others]. |
| 250 | |a 2nd ed. | ||
| 260 | |a Amsterdam ; |a Boston ; |a London : |b Elsevier/Academic Press, |c 2009. | ||
| 300 | |a 1 online resource (xix, 615 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology international series | |
| 520 | |a Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. | ||
| 505 | 0 | |a Systems Approach to Postharvest Handling -- Business Models of Fresh Produce in the United States -- Challenges in Handling Fresh Fruits and Vegetables -- Preharvest Physiological and Cultural Effects on Postharvest Quality -- Measuring Quality and Maturity -- Microbial Quality -- Testing and Measuring Consumer Acceptance -- Modeling Quality Characteristics -- Visual Inspection and Sorting: Finding Poor Quality Before the Consumer Does -- Latent Damage: A Systems Perspective -- Nondestructive Evaluation: Detection of External and Internal Attributes Frequently Associated with Quality or Damage -- Stress Physiology: A Cellular Approach to Quality -- Logistics of Fresh Produce: Implications for Quality -- Postharvest Handling Under Extreme Weather Conditions -- Postharvest Handling of Locally Grown Produce -- Refrigeration of Fresh Produce From Field to Home: Logistics and Refrigeration and the Refrigerator -- Challenges in Quality of Organic Produce -- The Shrinking System: Quality Specificity of Fresh Cut Vegetables and Fruit -- Tropical Fresh Fruit: Quality Challenge -- Food Safety: Food Safety and Product Integrity in Critical Points Within the Production and Distribution System -- Quality Management: An Industrial Approach ot Produce Handling -- Produce Marketing: New Techniques At the Supermarket -- Consumer Eating Habits and Fresh Produce Quality -- Genetic Modification Improvements in Fresh Produce Quality: Implications for Systems Approach -- Quality of Fresh Produce and Public Health -- Regulation of Fresh Produce Postharvest Handling -- Interdisciplinary Solutions to Challenges in Postharvest Handling. | |
| 500 | |a Previous edition: edited by Robert L. Shewfelt and Stanley Prussia. San Diego, Calif.: Academic, 1993. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Fruit |x Handling. | |
| 650 | 0 | |a Fruit |x Postharvest technology. | |
| 650 | 0 | |a Vegetables |x Handling. | |
| 650 | 0 | |a Vegetables |x Postharvest technology. | |
| 650 | 6 | |a Fruits |x Manutention. |0 (CaQQLa)201-0073068 | |
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| 650 | 6 | |a L�egumes |0 (CaQQLa)201-0004744 |x Technologie apr�es r�ecolte. |0 (CaQQLa)201-0374314 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x General. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Sustainable Agriculture. |2 bisacsh | |
| 650 | 7 | |a Fruit |x Handling. |2 fast |0 (OCoLC)fst00935589 | |
| 650 | 7 | |a Fruit |x Postharvest technology. |2 fast |0 (OCoLC)fst00935619 | |
| 650 | 7 | |a Vegetables |x Handling. |2 fast |0 (OCoLC)fst01164809 | |
| 650 | 7 | |a Vegetables |x Postharvest technology. |2 fast |0 (OCoLC)fst01164835 | |
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| 653 | 0 | 0 | |a systemen na de oogst |
| 653 | 0 | 0 | |a postharvest systems |
| 653 | 0 | 0 | |a behandeling na de oogst |
| 653 | 0 | 0 | |a postharvest treatment |
| 653 | 0 | 0 | |a verse producten |
| 653 | 0 | 0 | |a fresh products |
| 653 | 0 | 0 | |a kwaliteit na de oogst |
| 653 | 0 | 0 | |a postharvest quality |
| 653 | 0 | 0 | |a ketenmanagement |
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| 653 | 0 | 0 | |a quality management |
| 653 | 1 | 0 | |a Postharvest Treatment |
| 653 | 1 | 0 | |a Behandeling na de oogst |
| 700 | 1 | |a Florkowski, Wojciech J. | |
| 700 | 1 | |a Shewfelt, Robert L. |t Postharvest handling. | |
| 776 | 0 | 8 | |i Print version: |t Postharvest handling. |b 2nd ed. |d Amsterdam ; Boston ; London : Elsevier/Academic Press, 2009 |z 9780123741127 |z 0123741122 |w (OCoLC)271771574 |
| 830 | 0 | |a Food science and technology international series. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780123741127 |z Texto completo |