Encyclopedia of microbiology /

Available as an exclusively e product with a limited print run, Encyclopedia of Microbiology, Third Edition is a comprehensive survey of microbiology, edited by world class researchers. Each article is written by an expert in that specific domain and includes a glossary, list of abbreviations, defin...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Schaechter, Moselio (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford ; San Diego, CA : Academic Press, [2009]
Edición:Third edition.
Temas:
Microbiology > Encyclopedias.
Microbiology.
Microbiology
Microbiologie > Encyclop�edies.
Microbiologie.
microbiology.
SCIENCE > Life Sciences > Biology.
SCIENCE > Life Sciences > Microbiology.
Mikrobiologi > uppslagsverk.
Encyclopedia
encyclopedias.
Encyclopedias
Encyclopedias.
Encyclop�edies.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Applied microbiology: agro/food
  • Applied microbiology: industrial
  • Archaea
  • Bacteria
  • Cell structure chemical composition
  • Environmental microbiology and ecology
  • Evolution and systematics
  • Fungi
  • Genetics, genomics
  • history and culture, (and biographies)
  • Mutualism and commensalism
  • Pathogenesis
  • Physiology
  • Protists
  • Public issues
  • Techniques
  • Viruses.

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