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Carbohydrates : the essential molecules of life /
This book provides the "nuts and bolts" background for a successful study of carbohydrates - the essential molecules that not only give you energy, but are an integral part of many biological processes. A question often asked is 'Why do carbohydrate chemistry?' The answer is simp...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; London :
Elsevier,
2009.
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| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Stick, Robert V. | |
| 245 | 1 | 0 | |a Carbohydrates : |b the essential molecules of life / |c Robert V. Stick, Spencer J. Williams. |
| 250 | |a 2nd ed. | ||
| 260 | |a Amsterdam ; |a London : |b Elsevier, |c 2009. | ||
| 300 | |a 1 online resource (xxi, 474 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 520 | |a This book provides the "nuts and bolts" background for a successful study of carbohydrates - the essential molecules that not only give you energy, but are an integral part of many biological processes. A question often asked is 'Why do carbohydrate chemistry?' The answer is simple: It is fundamental to a study of biology. Carbohydrates are the building blocks of life and enable biological processes to take place. Therefore the book will provide a taste for the subject of glycobiology | ||
| 505 | 0 | |a The 'Nuts and Bolts' of Carbohydrates -- Synthesis and Protecting Groups -- The Reactions of Monosaccharides -- The Formation of the Glycosidic Linkage -- Oligosaccharide Synthesis -- Monosaccharide Metabolism -- Enzymatic Cleavage of Glycosides: Mechanism, Inhibition and Synthetic Applications -- Glycosyltransferases -- Disaccharides, Oligosaccharides and Polysaccharides -- Modifications of Glycans and Glycoconjugates -- Glycoproteins and Proteoglycans -- Classics in Carbohydrate Chemistry and Glycobiology. | |
| 500 | |a Previous edition: San Diego, Calif.; London: Academic, 2001. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 650 | 0 | |a Carbohydrates. | |
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| 653 | 0 | 0 | |a glycosyltransferasen |
| 653 | 0 | 0 | |a glycosyltransferases |
| 653 | 1 | 0 | |a Organic Chemistry |
| 653 | 1 | 0 | |a Organische chemie |
| 700 | 1 | |a Williams, Spencer J. | |
| 776 | 0 | 8 | |i Print version: |a Stick, Robert V. |t Carbohydrates. |b 2nd ed. |d Amsterdam ; London : Elsevier, 2009 |z 9780240521183 |z 0240521188 |w (OCoLC)243820615 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780240521183 |z Texto completo |