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Nutrition and genomics : issues of ethics, law, regulation and communication /
Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of person...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; London :
Academic,
�2009.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Nutrigenomics: Current Research Trends
- Translating Nutrigenomics Research into Practice: The Example of Soy Protein
- Application of Nutrigenomics: An Industry Perspective
- Regulation of Genetic Tests: An International Comparison
- Risk-Based Regulation of Direct-to-Consumer Nutrigenetic Tests
- The Impact of Genomics on Innovation in Foods and Drugs: Can Canadian Law Step Up to the Challenge?
- Placing healthy eating in the everyday context: towards an action approach of gene-based personalized nutrition advice
- Health Care Provider Capacity in Nutrition and Genetics-A Canadian Case Study
- Advancing Knowledge Translation in Nutritional Genomics by Addressing Knowledge, Skills and Confidence Gaps of Registered Dietitians
- Understanding Hopes and Concerns about Nutrigenomics: Canadian public opinion research involving health care professionals and the public
- Pitching products, pitching ethics: Selling nutrigenetic tests as lifestyle or medicine
- Framing Nutrigenomics for Individual and Public Health: Public Representations of an Emerging Field
- The Personal and the Public in Nutrigenomics
- Food Styles and the Future of Nutrigenomics.