Desert olive oil cultivation : advanced biotechnologies /
Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York :
Elsevier,
�2009.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- The Current Status and Major Trends of the Olive Oil Industry
- Why Olive and Desert?
- Key Characteristics of Desert Environment
- The History of Olive Oil Cultivation in the Desert
- Environmental Friendly Desert Agro Biotechnologies
- Biotechnologies for Intensive Olive Production in Desert Condition
- Use of Desert Suitable Olive Oil Genetic Material
- Olive Harvesting Biotechnologies
- Oil Extraction and Processing Biotechnologies
- Oil Mill Waste: Treatments and Products Biotechnologies
- Olive Oil Quality Biotechnologies
- Non-conventional use of olive oil industries: Products & Biotechnologies
- : Conventional Desert Olive Oil Cultivation Test Case
- Bio-organic Desert Olive Oil Cultivation Test Case
- Economical Aspects of Desert Olive Oil Cultivation
- Marketing Aspects of Desert Olive Oil Cultivation
- Developing New Desert Olive Oil Brand Names.