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Glutamate, glutamine, glutathione, and related compounds /
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much materia...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Orlando :
Academic Press,
1985.
|
| Colección: | Methods in enzymology ;
v. 113. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo Texto completo |
Tabla de Contenidos:
- Section I. Glutamate
- Section II. Glutamine
- Section III. Glutathione
- Section IV. Aspartate and asparagine
- Section V. [alpha]-Aminoadipate.