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The pearl oyster /

Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spa...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Southgate, Paul C., Lucas, John S., 1940-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; London : Elsevier Science, �2008.
Temas:
Acceso en línea:Texto completo

MARC

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082 0 4 |a 639.412  |2 22 
245 0 4 |a The pearl oyster /  |c edited by Paul C. Southgate, John S. Lucas. 
260 |a Amsterdam ;  |a London :  |b Elsevier Science,  |c �2008. 
300 |a 1 online resource (xiii, 574 pages, 8 unnumbered pages of plates) :  |b illustrations (some color), maps 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
520 |a Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean; how various environmental factors, including pollution affect them; how modern techniques are successfully producing large numbers of cultured pearls. This is the ultimate reference source on pearl oysters and the culture of pearls, written and edited by a number of scientists who are world experts in their fields. .Comprehensive treatment of pearl oyster biology and pearl culture. Written by the top world authorities. Highly illustrated and figured. Of practical relevance to a broad readership, from professional biologists to those involved in the practicalities and practice of pearl production. 
505 0 |a Introduction; Taxonomy and phylogeny, Soft tissue anatomy; shell, structure and biomineralisation, ; Feeding and metabolism, Reproduction development and growth; Environmental influences, Pearl oyster culture; Pearl production; Exploitation and culture of major commercial species; The pearl market; Disease and predation; Population genetics and stock improvement; Economics of pearl farming; Environmental impacts of pearl farming; Biofouling; Future development. 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
546 |a English. 
650 0 |a Pearl oysters. 
650 0 |a Pearl oyster culture. 
650 0 |a Cultured pearls. 
650 6 |a Hu�itres perli�eres.  |0 (CaQQLa)201-0243686 
650 6 |a Perles de culture.  |0 (CaQQLa)201-0282637 
650 7 |a TECHNOLOGY & ENGINEERING  |x Agriculture  |x General.  |2 bisacsh 
650 7 |a Cultured pearls  |2 fast  |0 (OCoLC)fst00885121 
650 7 |a Pearl oyster culture  |2 fast  |0 (OCoLC)fst01056112 
650 7 |a Pearl oysters  |2 fast  |0 (OCoLC)fst01056113 
653 0 0 |a oesters 
653 0 0 |a oysters 
653 0 0 |a taxonomie 
653 0 0 |a taxonomy 
653 0 0 |a fylogenie 
653 0 0 |a phylogeny 
653 0 0 |a dieranatomie 
653 0 0 |a animal anatomy 
653 0 0 |a dierfysiologie 
653 0 0 |a animal physiology 
653 0 0 |a populatiegenetica 
653 0 0 |a population genetics 
653 0 0 |a oesterteelt 
653 0 0 |a oyster culture 
653 0 0 |a visserij 
653 0 0 |a fisheries 
653 0 0 |a milieueffect 
653 0 0 |a environmental impact 
653 0 0 |a zoology 
653 1 0 |a Mollusca 
653 2 0 |a Cultured Shellfish and Crustaceans 
653 2 0 |a Aquaculture and Fisheries (General) 
653 2 0 |a Gekweekte schaal- en schelpdieren 
653 2 0 |a Aquacultuur en visserij (algemeen) 
700 1 |a Southgate, Paul C. 
700 1 |a Lucas, John S.,  |d 1940- 
776 0 8 |i Print version:  |t Pearl oyster.  |d Amsterdam ; London : Elsevier Science, �2008  |z 0444529764  |w (OCoLC)229026052 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780444529763  |z Texto completo